one way ticket to
flavor town

the whole table must participate in the tasting menu
6 course tasting - 85
beverage pairing - 37
April 16th, 2018

SNACKS
oyster* - yogurt, cucumber, grapefruit, fennel
beef tartare* - oyster aioli, cured egg yolk, black garlic, salt & vinegar chips
smoked trout* - sourdough, maple-goat cheese, avacado, blood orange, dehydrated-pickled red onion
tuna finocchiona* - pickled fennel, fennel pollen & brittle
culatello* - elephant ear, bagna cauda, giardiniera
coddled egg* - sherry Chantilly, smoked maple
NV Marquis de la Tour Ugni Blanc/Chenin Blanc, Loire, France

VADOUVAN CAULIFLOWER SOUP
                                                       caramelized crab, kefir lime, marcona almonds                                                           
'13 Frey-Sohler 'Rittersberg" Riesling, Alsace, France

CHESTNUT RAVIOLI
brown butter, sage, hazelnuts, vincotto
NV Eve's Cidery 'Albee Hill' Still Cider, Van Etten, New York

PORK TENDERLOIN
 sauerkraut, violet mustard, smoked fingerling potato, sauce gribiche
'16 E. Pira & Figli Dolcetto d'Alba, Piedmont, Italy

BRÛLÉED GOAT RODEO CHÈVRE
leek ash lavash, pickled pear, tahini

SNACKS
macaron - foie blonde, hibiscus, pistachio, quince
madeleine - lemon-rosemary, black olive
pâte de fruit - meyer lemon, genmaicha
vanilla ice cream - pear butter, lavender chantilly
Henriques & Henriques Verdehlo 10yr Madeiria, Portugal

*consuming raw or undercooked meat, seafood or eggs may
increase your chance of a foodborne illness
*please inform us of any food allergies