one way ticket to
flavor town

the whole table must participate in the tasting menu
6 course tasting - 85
beverage pairing - 35
October 20th, 2017

SNACKS
oyster* - buttermilk, nasturtium
beef tartare* - oyster aioli, cured egg yolk, black garlic, salt & vinegar chips
trout rillettes - smoked onion crème fraîche, rose and tarragon crepes, artichoke
tuna finocchiona* - pickled fennel, fennel pollen & brittle
black strap ham* - peaches, urfa-maple, basil
lardo - rye, shitake, radish
lyonnaise potato* - horseradish crème fraiche, trout roe
coddled egg* - sherry Chantilly, smoked maple
NV La Collina ‘Lunaris Secco’ Malvasia dell’Emelia Malvasia di Candia, Emilia Romagna, Italy

A NICE LITTLE SALAD
'Who Cooks For You Farm' greens, Bert's vinegar, Goat Rodeo Stampede goat cheese, crunchy raw vegetables & bread
'15 Single Post Riesling, Mosel Germany

RAVIOLI
sweet corn, braised lettuce, smoked walnut, mimolette
'16 Masseria Frattasi 'Taburno' Falanghina, Campari, Italy

BERKSHIRE PORK TENDERLOIN
summer sauerkraut, ramp and curry mustards, roasted potato skin
'15 E. Pira & Figli Docletto d’Alba, Dolcetto, Piedmont, Italy

BRÛLÉED GOAT RODEO CHÈVRE
leek ash lavash, pickled ground cherries, tahini

SNACKS
macaron - foie blonde, hibiscus, pistachio, quince
madeleine - lemon-rosemary, black olive
cherry pâte de fruit - burnt orange, mint
fennel pollen pizzelle
blueberry iced milk - Chantilly, peach preserve
Henriques & Henriques Boal 10yr Madeira, Portugal

*consuming raw or undercooked meat, seafood or eggs may
increase your chance of a foodborne illness
*please inform us of any food allergies