one way ticket to
flavor town

the whole table must participate in the tasting menu
6 course tasting - 85
beverage pairing - 35
December 11th, 2017

SNACKS
oyster* - buttermilk, pea shoot
beef tartare* - oyster aioli, cured egg yolk, black garlic, salt & vinegar chips
smoked trout - sourdough, maple-goat cheese, avacado, grapefruit, dehydrated-pickled red onion
tuna finocchiona* - pickled fennel, fennel pollen & brittle
black strap ham* - peaches, urfa-maple, basil
lardo - rye, shitake, radish
lyonnaise potato* - horseradish crème fraiche, trout roe
coddled egg* - sherry Chantilly, smoked maple
NV Ch. Moncontour Cremant de Loire Brut Rose Cabernet Franc, Loire France

A NICE LITTLE SALAD
         'Who Cooks for you Farms' greens, Bert's vinegar, Goat Rodeo Stampede  goat cheese,
                                                             crunchy vegetables & bread                                                             
’16 Hugl Weine, Gruner Veltliner, Niederosterreich, Austria

CHESTNUT RAVIOLI
brown butter, sage, hazelnuts, vincotto
'15 Eve's Cidery 'Albee Hill' Still Cider, Van Etten, New York

BERKSHIRE PORK TENDERLOIN
apple cider braised, sauerkraut, ramp and curry mustards, roasted potato skin
'15 E. Pira & Figli Docletto d’Alba, Dolcetto, Piedmont, Italy

BRÛLÉED GOAT RODEO CHÈVRE
leek ash lavash, pickled ground cherries, tahini

SNACKS
macaron - foie blonde, hibiscus, pistachio, quince
madeleine - lemon-rosemary, black olive
pâte de fruit - burnt orange, mint
fennel pollen pizzelle
vanilla gelato - lavender Chantilly, pear butter
Bodegas Dios Baco Amontillado, Jerez, Spain

*consuming raw or undercooked meat, seafood or eggs may
increase your chance of a foodborne illness
*please inform us of any food allergies