one way ticket to
flavor town

the whole table must participate in the tasting menu
6 course tasting - 85
beverage pairing - 37
June 17th, 2018

SNACKS
oyster* - yogurt, cucumber, grapefruit, fennel
beef tartare* - oyster aioli, cured egg yolk, black garlic, salt & vinegar chips
smoked trout toast - "French onion dip", pickled ramp, blistered grape, dehydrated red onion, preserved Meyer lemon
tuna finocchiona* - pickled fennel, fennel pollen & brittle
coppa secca* - elephant ear, bagna cauda, giardiniera
coddled egg* - sherry Chantilly, smoked maple
NV Ch. Moncontour Crémant de Loire Brut Rosé Cabernet Franc, Loire, France

ASPARAGUS & RAMP VICHYSSOISE
                                                       asparagus soup, potato espuma, ramp ash, lemon oil                                                           
'14 Bonny Doon 'Gravitas' Semillon Blend, Santa Cruz, California

AGNOLOTTI
beet, smoked goat cheese, pistachio, pea tendrils
'16 Vignetti 'Le Monde' Pinot Grigio, Friuli, Italy

PORK TENDERLOIN
 sauerkraut, ramp mustard, puffed wild rice, vadouvan jus
NV Le Val de La Chèvre Cider Fermier, Brittany, France

BRÛLÉED GOAT RODEO CHÈVRE
leek ash lavash, rhubarb, tahina

SNACKS
macaron - foie blonde, hibiscus, pistachio, quince
madeleine - spiced rum
vanilla ice cream - cocoa chantilly, orange custard
pâte de fruit - meyer lemon, genmaicha
Henriques & Henriques Verdehlo 10yr Madeiria, Portugal

*consuming raw or undercooked meat, seafood or eggs may
increase your chance of a foodborne illness
*please inform us of any food allergies