one way ticket to
flavor town

we ask that the whole table participates in the tasting menu
6 course tasting - 90
beverage pairing - 40
April 26th, 2017

SNACKS
oyster* - cucumber-yuzu mignonette
cynar cured tuna* - black olive, hibiscus, celery, blood orange
beef tartare* - oyster aioli, cured egg yolk, black garlic, salt & vinegar chips
swordfish finocchiona* - pickled fennel, fennel pollen & brittle
salmon nduja* - focaccia, lemon, honey
Bamboo - fino sherry, vermouth, orange, angostura

lardo - spicy fermented radish, soy, crostini
macaron - foie blonde, hibiscus, pistachio, quince
lyonnaise potato* - horseradish crème fraiche, trout roe
coddled egg* - sherry Chantilly, smoked maple
NV Marquis de la Tour Brut, Ugni Blanc/Chenin Blanc, Loire, France

SOUP & SALAD
white runner bean soup - manchego, green garlic oil, pimenton dulce
endive - comté, radicchio, avocado, aged sherry, wal
2015 Nebel Riesling, Rheinhessen, Germany

VEAL CHEEK
black pepper gnocchi, celery root & taleggio fonduta, Appalachian Perigord truffle, lobster, tarragon pan fritto
2013 Sant'Antonio 'Monti Garbi' Valpolicella Ripasso Corvina/Rondinella/Molinara, Veneto, Italy

BRÛLÉED GOAT RODEO CHÈVRE
carmelized onion & tahini babka, sour prune, pea tendrils

DARK CHOCOLATE SOUFFLÉ CAKE
pistachio butter, concord grape must, blood orange, sea salt
NV Malvira Birbet, Brachetto, Piedmont, Italy

*consuming raw or undercooked meat, seafood or eggs may
increase your chance of a foodborne illness
*please inform us of any food allergies