one way ticket to
flavor town

we ask that the whole table participates in the tasting menu
6 course tasting - 85
beverage pairing - 30
June 14th, 2017

SNACKS
oyster* - cucumber-yuzu mignonette
smoked sockeye salmon* - sumac lavash, cucumber, red onion, black pepper yogurt, beet mustard
beef tartare* - oyster aioli, cured egg yolk, black garlic, salt & vinegar chips
swordfish finocchiona* - pickled fennel, fennel pollen & brittle
salmon nduja* - focaccia, lemon, honey
Bamboo - fino sherry, vermouth, orange, angostura

lardo - spicy fermented radish, soy, crostini
macaron - foie blonde, hibiscus, pistachio, quince
lyonnaise potato* - horseradish crème fraiche, trout roe
coddled egg* - sherry Chantilly, smoked maple
NV Marquis de la Tour Brut, Ugni Blanc/Chenin Blanc, Loire, France

SOUP & SALAD
green garlic & dandelion soup - fried egg, beemster, lemon oil, dill
who cooks for you farm salad - Bert's vinegar, pickled carrot, crunchy bread
2015 Il Conte Villa Prandone 'Navicchio' Offida, Pecorino, Marche, Italy

VEAL CHEEK
black pepper gnocchi, soubise, horseradish, rye gremolata, dill
2015 Barone Ricasoli Chianti del Barone, Sangiovese, Tuscany, Italy

BRÛLÉED GOAT RODEO CHÈVRE
carmelized onion & tahini babka, sour prune, pea tendrils

BLACK OLIVE MADELEINE, OLIVE OIL ICE CREAM, BEET PÂTE DE FRUIT
Bodegas Dios Baco Amontillado, Spain

*consuming raw or undercooked meat, seafood or eggs may
increase your chance of a foodborne illness
*please inform us of any food allergies