one way ticket to
flavor town

we ask that the whole table participates in the tasting menu
6 course tasting - 85
beverage pairing - 40
March 22nd, 2017

SNACKS
beef tartare* - oyster aioli, cured egg yolk, black garlic, salt & vinegar chips
oyster* - cucumber-yuzu mignonette
lardo - spicy fermented radish, soy, crostini
macaron - foie blonde, hibiscus, pistachio, quince
duck speck* - urfa maple, peach, basil
swordfish finocchiona* - pickled fennel, fennel pollen & brittle
2015 Eve's Cidery 'Albee Hill' Still Cider, Van Etten, New York

BEETS
alfalfa roasted, lemon labneh, black olive zabaglione, cucumber, pine nut
2015 Nebel Riesling, Rheinhessen, Germany

CAVATELLI
smoked lamb & pumpkin sugo, roasted shallot & sage butter, ricotta salata, hazelnuts
2015 Barone Ricasoli Chianti del Barone Sangiovese, Tuscany, Italy

PORK ON PORK ON PORK
boudin blanc, boudin noir, pork belly, buckwheat crepe, chestnut, rosemary apple butter, spiced golden raisin, bourbon mustard
2011 Vinhas do Lasso Aragonez/Touriga Nacional. Lisboa, Portugal

BRÛLÉED HALLOUMI
concord grape & thyme honey, golden beet tahina, chamomile, malawach

DARK CHOCOLATE SOUFFLÉ CAKE
pistachio butter, concord grape must, blood orange, sea salt
NV Malvira Birbet, Brachetto, Piedmont, Italy

*consuming raw or undercooked meat, seafood or eggs may
increase your chance of a foodborne illness
*please inform us of any food allergies