one way ticket to
flavor town

the whole table must participate in the tasting menu
6 course tasting - 85
beverage pairing - 35
February 12th, 2018

SNACKS
oyster* - yogurt, cucumber, grapefruit, fennel
beef tartare* - oyster aioli, cured egg yolk, black garlic, salt & vinegar chips
smoked trout - sourdough, maple-goat cheese, avacado, blood orange, dehydrated-pickled red onion
tuna finocchiona* - pickled fennel, fennel pollen & brittle
speck - coffee mustard, deep fried pretzel, cornichon
lardo - rye, shitake, radish
lyonnaise potato* - crème fraiche, trout roe
coddled egg* - sherry Chantilly, smoked maple
NV Ch. Moncontour Crémant de Loire Brut Rosé Cabernet Franc, Loire, France

VADOUVAN CAULIFLOWER SOUP
                                                       caramelized crab, kefir lime, marcona almonds                                                           
'13 Frey-Sohler 'Rittersberg" Riesling, Alsace, France

CHESTNUT RAVIOLI
brown butter, sage, hazelnuts, vincotto
'15 Eve's Cidery 'Albee Hill' Still Cider, Van Etten, New York

RABBIT PORCHETTA
 sauerkraut, violet mustard, smoked fingerling potato, sauce gribiche
'16 E. Pira & Figli Dolcetto d'Alba, Piedmont, Italy

BRÛLÉED GOAT RODEO CHÈVRE
leek ash lavash, pickled pear, tahini

SNACKS
macaron - foie blonde, hibiscus, pistachio, quince
madeleine - lemon-rosemary, black olive
pâte de fruit - burnt orange, mint
fennel pollen pizzelle
vanilla ice cream - pear butter, lavender chantilly
Henriques & Henriques Verdehlo 10yr Madeiria, Portugal

*consuming raw or undercooked meat, seafood or eggs may
increase your chance of a foodborne illness
*please inform us of any food allergies