one way ticket to
flavor town

we ask that the whole table participates in the tasting menu
6 course tasting - 85
beverage pairing - 30
August 11th, 2017

SNACKS
oyster* - buttermilk, nasturtium
beef tartare* - oyster aioli, cured egg yolk, black garlic, salt & vinegar chips
peach gazpacho - pumpkin zabaglione, saffron, tarragon
tuna finocchiona* - pickled fennel, fennel pollen & brittle
black strap ham* - peaches, urfa-maple, basil
lardo - rye, shitake, radish
lyonnaise potato* - horseradish crème fraiche, trout roe
coddled egg* - sherry Chantilly, smoked maple
NV Ch. Moncontour Crémant de Loire Brut Rosé, Cabernet Franc, Loire, France

A NICE LITTLE SALAD
'Who Cooks For You Farm' greens, Bert's vinegar, Goat Rodeo Stampede goat cheese, crunchy raw vegetables & bread
'16 Loimer 'Lois' Grüner Veltliner, Kamptal, Austria

SPAGHETTI
chanterelle soffrito, butter, Midnight Moon
'15 Castelfeder 'Doss' Chardonnay, Alto Adige, Italy

BERKSHIRE PORK TENDERLOIN
summer sauerkraut, ramp and curry mustards, roasted potato skin
'15 E. Pira & Figli Docletto d’Alba, Dolcetto, Piedmont, Italy

BRÛLÉED GOAT RODEO CHÈVRE
leek ash lavash, pickled blueberries, tahini

SNACKS
macaron - foie blonde, hibiscus, pistachio, quince
madeleine - lemon-rosemary, black olive
cherry pâte de fruit - burnt orange, mint
fennel pollen pizzelle
blueberry iced milk - Chantilly, peach preserve
Bodegas Dios Baco Amontillado, Jerez, Spain

*consuming raw or undercooked meat, seafood or eggs may
increase your chance of a foodborne illness
*please inform us of any food allergies