one way ticket to
flavor town

the whole table must participate in the tasting menu
6 course tasting - 85
beverage pairing - 37
August 15th, 2018

SNACKS
oyster* - yogurt, cucumber, grapefruit, fennel
beef tartare* - oyster aioli, cured egg yolk, black garlic, salt & vinegar chips
smoked trout toast - "French onion dip", pickled ramp, blistered grape, dehydrated red onion, preserved Meyer lemon
tuna finocchiona* - pickled fennel, fennel pollen & brittle
coppa secca* - sugar cube melon, balsamic, smoke pine nut, basil
coddled egg* - sherry Chantilly, smoked maple
NV Covides ‘Casteller’ Brut Cava, Penedès, Spain

HEIRLOOM TOMATO SOUP
                                                       sourdough, zucchini, pickled squash conserva                                                          
Bod. Yuste Aurora Manzanilla, Jerez, Spain

SWEET CORN RAVIOLI
brown butter, taleggio, hazelnut, tarragon  
’16 Dom. Le Fay D’Homme Muscadet Sèvre-et-Maine Melon de Bourgone, Loire, France

PORK ON PORK
 belly, boudin noir, sauerkraut, ramp mustard, puffed wild rice, vadouvan jus
NV Le Val de La Chèvre Cider Fermier, Brittany, France

BRÛLÉED GOAT RODEO CHÈVRE
savory pizzelle, blueberry, thyme, sesame

SNACKS
macaron - foie blonde, hibiscus, pistachio, quince
madeleine - anise hyssop
peach sorbet - cardamom chantilly, pickled blackberry
pâte de fruit - meyer lemon, genmaicha
Dom. La Tour Vielle Banyuls Reserva, Collioure, France

*consuming raw or undercooked meat, seafood or eggs may
increase your chance of a foodborne illness
*please inform us of any food allergies