We are pleased to have so many local farms and farmers to work with in and around western Pennsylvania. When you dine with us, you are helping to support farms such as Who Cooks for You Farm, Footprints Farm, Penns Corner Farm Alliance, Heritage Farms, Tuscarora Organic Growers Coop, Wild Purveyors, Otterbein Acres, Jamison Farm, Clarion River Valley Organics, Miller Family Farm, Calkins Creamery, and Laurel Hill Farm Trout.
ChefsFeed Indie Week
Dates: Thur Oct 11, Fri Oct 12, Sun Oct 14
Host Location: Cure
Reservations: To learn more about CFIW and to make reservations, go to About CFIW
Hank Shaw Cookbook Dinner
Date: Monday Oct 29
Time: Rolling reservations beginning at 5:00pm.
Price: $85 per person (includes a copy of the book). Not inclusive of tax, gratuity or beverage. 5-course dinner featuring dishes from the cookbook prepared by Justin and Hank. Menu modifications for vegetarians or pescatarians will NOT be available for this event.
Reservations: Reserve by calling Cure at 412-252-2595 or Reserve Here A credit card is required to reserve seats for this dinner.
Learn more about the author here
Hog Butchering Brunch in November
Date: Sunday November 11
Price: $85 per person, not inclusive of tax or gratuity. Includes demonstration/lecture, brunch and beer and beer.
Reservations: Reserve by calling Cure at 412-252-2595 at 11am on Wed Oct 31. A credit card is required to reserve seats for this event.