May 30th, 2014

Salumi – 12

ciccioli, mortadella, duck speck, salami negroni, lardo

SALUMI – 30

 duck speck, fiocco, lomo, braseola, culatello, finocchiona, sopressata, Spanish chorizo, toscano, negroni, ciccioli, pate campagnola, smoked duck and pork rillettes, rabbit terrine, mortadella, nduja, lardo

Asparagus & Dandelion Soup - 11

honey comb, lemon yogurt, trout roe, fennel pollen

Butter Lettuce Salad - 11

Taleggio creamed ramps, sweet onion, vanilla and ramp dressing, pancetta,

pan fritto, old balsamic

Cedar Plank Roasted Asparagus - 9

tarragon and brown butter custard, pickled shallots, golden crumb

Laurel Hill Farm Smoked Trout - 13

whole grain toast, fork smashed avocado, lemon- ver jus marmalade, cucumber, dehydrated pickled red onion, smoked goat cheese, dill

Beef Tartare - 12

smoked picholine olives, golden beet carpaccio, ruby beet & pomegranate espuma, black garlic, sorel, espelette, hazelnut

Blistered Ramps & Doe Run Dairy Barn Owl - 10

salsa verde, marcona almonds, pickled golden raisins, grilled baguette

 

-supper-

Ramp Ash Cavatelli - 24  w/ Bacon Confit - 28

Beemster, pine nut, ramp, shitake & crimini mushrooms, brodo

Spaghetti Carbonara - 11/ 22

salty pork bits, peas, egg, soffritto, roasted garlic, Pecorino Romano

White Bean and Nudja Tortellini - 27

octopus, ver jus rouge, green garlic, oil cured olive, ricotta salata, Calabrian chili oil, basil, smoked pork broth

Ricotta Cheese Ravioli - 26

large black pork sugo, San Marzano tomatoes, sangiovese, oregano, bagna cauda

Berkshire Pork Loin Roast - 32

guanciale, sauerkraut, crispy smoked fingerling potatoes, rosemary,

sauce ravigotte, violet mustard

Duck - 36

confit and breast, lavender honey glaze, pickled cherries, chestnut panisse, dandelion, lovage, dukka

Meyer Ranch Hanger Steak -31

porcini mushroom aioli, french fried potatoes, burnt asparagus, caramelized onion, beet jus