Dinner Menu

May 17th, 2014

Salumi – 12

duck rillettes, mortadella, duck speck, toscana, lardo

SALUMI – 30

coppa di testa, duck speck, fiocco, lomo, braseola, culatello, pepperone, finocchiona, sopressata, Spanish chorizo, toscano, negroni, ciccioli, pate campagnola, smoked duck and pork rillettes, mortadella, nduja, lardo

Asparagus & Dandelion Soup - 11

honey comb, lemon yogurt, trout roe, fennel pollen

Butter Lettuce Salad - 11

Taleggio creamed ramps, sweet onion, vanilla and ramp dressing, pancetta,

pan fritto, old balsamic

Laurel Hill Farm Smoked Trout - 13

whole grain toast, fork smashed avocado, lemon- ver jus marmalade, cucumber, dehydrated pickled red onion, smoked goat cheese, dill

Beef Tartare - 12

pickled carrot romesco, chimichurri, burnt scallion, radish, black garlic, manchego, sherry

Blistered Ramps & Doe Run Dairy Barn Owl - 10

salsa verde, marcona almonds, pickled golden raisins, grilled baguette

 

-supper-

Ramp Ash Cavatelli - 24

Beemster, pine nut, ramp, shitake & crimini mushrooms, brodo

Saffron Pappardelle - 27

mussels, calamari, shrimp, oil cured olive, Calabrian chili, fennel, basil

Spaghetti Carbonara - 11/ 22

salty pork bits, peas, egg, soffritto, roasted garlic, Pecorino Romano

Wild Nettle & Goat Cheese Ravioli - 26

large black pork sugo, San Marzano tomatoes, sangiovese, oregano, bagna cauda

Yellowfin Tuna - 28

smoked pork broth, lardo, cannellini beans, roasted carrots, grilled ramps, ramp pesto

Berkshire Pork Loin Roast - 35

guanciale, sauerkraut, crispy smoked fingerling potatoes, rosemary,

sauce ravigotte, violet mustard

Meyer Ranch Hanger Steak -31

porcini mushroom aioli, french fried potatoes, burnt asparagus, caramelized onion, beet jus

Gluttony - 36

squab breast, duck confit pancake, boudin noir pork belly,

fermented knot weed &

kohlrabi, bacon fat, spring onion, cilantro, sesame seed brittle,

sweet- spicy- sour- smoky prune sauce