June 4th, 2014

Salumi – 12

ciccioli, mortadella, prosciutto, salami negroni, lardo

SALUMI – 30

 duck speck, fiocco, lomo, braseola, culatello, prosciutto, finocchiona, sopressata, Spanish chorizo, toscano, negroni, ciccioli, pate campagnola, smoked duck and pork rillettes, rabbit terrine, mortadella, nduja, lardo

Strawberry Gazpacho - 10

green cardamom custard, olive caramel, pine nut, pickled ramp

Butter Lettuce Salad - 11

bruleed triple cream, sweet onion & vanilla vinaigrette, strawberry, pistachio, saba

Asparagus & Smoked Goat Cheese Terrine - 9

burnt ramp mustard, lemon- thyme balsamic, pink pepper, pickled asparagus & mushrooms, squash blossoms

Laurel Hill Farm Smoked Trout - 13

whole grain toast, fork smashed avocado, lemon- ver jus marmalade, cucumber, dehydrated pickled red onion, chèvre, dill

Raw Beef - 12

smoked picholine olives, golden beet carpaccio, ruby beet & pomegranate espuma, black garlic, sorel, espelette, hazelnut

 

 

-supper-

Spaghetti Carbonara - 11/ 22

salty pork bits, peas, egg, soffritto, roasted garlic, Pecorino Romano

White Bean and Nudja Tortellini - 27

octopus, ver jus rouge, almonds, oil cured olive, ricotta salata, Calabrian chili oil,

basil, smoked pork broth

Black Olive Pappardelle - 26

lamb bolognese, mint, feta, bagna cauda

Olive Oil Poached Heritage Farm Chicken - 27

crispy skin, whole wheat gnocchetti, swiss chard, tarragon, curds and whey

Berkshire Pork Loin Roast - 33

guanciale, sauerkraut, crispy smoked fingerling potatoes, rosemary,

sauce ravigotte, violet mustard

Duck - 36

confit and breast, lavender honey glaze, pickled cherries, chestnut panisse,

dandelion, lovage, dukka

Meyer Ranch Hanger Steak -32

porcini mushroom aioli, french fried potatoes, burnt asparagus, caramelized onion, beet jus