June 14th, 2014

Salumi – 12

duck rillette, mortadella, prosciutto, salami negroni, lardo, prosciutto

SALUMI – 30

 duck speck, fiocco, culatello, veal culatello, coppa secca, prosciutto, finocchiona, sopressata, Spanish chorizo, toscano, negroni, ciccioli, pate campagnola, smoked duck and pork rillettes, rabbit terrine, mortadella, nduja, lardo

Strawberry Gazpacho - 10

green cardamom custard, olive caramel, pine nut, pickled ramp

Butter Lettuce Salad - 12

bruleed Dragonfly boucheron, sweet onion & vanilla vinaigrette, strawberry, prosciutto, saba and strawberry conserva, pickled strawberries, pistachio brittle, crispy shallots

Asparagus & Smoked Goat Cheese Terrine - 9

burnt ramp mustard, lemon- thyme balsamic, pink pepper, shaved asparagus, pickled mushrooms, squash blossoms, golden crumb

Salmon Tartare - 13

whole grain toast, fork smashed avocado, lemon- ver jus marmalade, cucumber, dehydrated pickled red onion, chèvre, dill

Beef Tartare - 12

smoked picholine olives, golden beet carpaccio, ruby beet & pomegranate espuma, black garlic, sorel, espelette, hazelnut

 

 

-supper-

Spaghetti Carbonara - 11/ 22

salty pork bits, peas, egg, soffritto, roasted garlic, Pecorino Romano

White Bean and Nudja Tortellini - 27

octopus, ver jus rouge, almonds, oil cured olive, ricotta salata, Calabrian chili oil,

basil, smoked pork broth

Black Olive Pappardelle - 26

lamb bolognese, mint, feta, bagna cauda

Olive Oil Poached Heritage Farm Chicken - 27

crispy skin, whole wheat gnocchetti, swiss chard, tarragon, curds and whey

Berkshire Pork Loin Roast - 33

romesco, salsa verde, smoked fingerling potatoes, Walla Walla onions, pickled shrimp, manchego

Gluttony - 36

squab breast, boudin noir, duck confit, lavender honey glaze, pickled cherries, chestnut panisse,

dandelion, lovage, dukka

Leg of Thoma Farm Lamb - 37

falafel, zucchini, tzatziki, roasted tomatoes, burnt red onion & lemon, parsley juice, roasted garlic

Meyer Ranch Hanger Steak -32

porcini mushroom aioli, french fried potatoes, burnt asparagus, caramelized onion, beet jus