June 14th, 2014
Salumi – 12
duck rillette, mortadella, prosciutto, salami negroni, lardo, prosciutto
SALUMI – 30
duck speck, fiocco, culatello, veal culatello, coppa secca, prosciutto, finocchiona, sopressata, Spanish chorizo, toscano, negroni, ciccioli, pate campagnola, smoked duck and pork rillettes, rabbit terrine, mortadella, nduja, lardo
Strawberry Gazpacho - 10
green cardamom custard, olive caramel, pine nut, pickled ramp
Butter Lettuce Salad - 12
bruleed Dragonfly boucheron, sweet onion & vanilla vinaigrette, strawberry, prosciutto, saba and strawberry conserva, pickled strawberries, pistachio brittle, crispy shallots
Asparagus & Smoked Goat Cheese Terrine - 9
burnt ramp mustard, lemon- thyme balsamic, pink pepper, shaved asparagus, pickled mushrooms, squash blossoms, golden crumb
Salmon Tartare - 13
whole grain toast, fork smashed avocado, lemon- ver jus marmalade, cucumber, dehydrated pickled red onion, chèvre, dill
Beef Tartare - 12
smoked picholine olives, golden beet carpaccio, ruby beet & pomegranate espuma, black garlic, sorel, espelette, hazelnut
-supper-
Spaghetti Carbonara - 11/ 22
salty pork bits, peas, egg, soffritto, roasted garlic, Pecorino Romano
White Bean and Nudja Tortellini - 27
octopus, ver jus rouge, almonds, oil cured olive, ricotta salata, Calabrian chili oil,
basil, smoked pork broth
Black Olive Pappardelle - 26
lamb bolognese, mint, feta, bagna cauda
Olive Oil Poached Heritage Farm Chicken - 27
crispy skin, whole wheat gnocchetti, swiss chard, tarragon, curds and whey
Berkshire Pork Loin Roast - 33
romesco, salsa verde, smoked fingerling potatoes, Walla Walla onions, pickled shrimp, manchego
Gluttony - 36
squab breast, boudin noir, duck confit, lavender honey glaze, pickled cherries, chestnut panisse,
dandelion, lovage, dukka
Leg of Thoma Farm Lamb - 37
falafel, zucchini, tzatziki, roasted tomatoes, burnt red onion & lemon, parsley juice, roasted garlic
Meyer Ranch Hanger Steak -32
porcini mushroom aioli, french fried potatoes, burnt asparagus, caramelized onion, beet jus