July 2nd, 2014

Salumi – 12

chicken rillettes, mortadella, coppa secca, salami negroni, lardo, duck speck

SALUMI – 30

 duck speck, fiocco, spalla, veal culatello, coppa secca, finocchiona, sopressata, Spanish chorizo, toscano, negroni, ciccioli, pate campagnola, smoked duck and pork rillettes, rabbit terrine, chicken terrine, mortadella, nduja, lardo

Tomato Cucumber Soup - 10

feta, tarragon, lemon, olive caramel

Roasted Asparagus - 11

spalla, Dragonfly boucheron, lemon- thyme balsamic, pan fritto, golden raisin

Sockeye Salmon Tartare - 13

whole grain toast, fork smashed avocado, lemon- ver jus marmalade, cucumber, dehydrated pickled red onion, chèvre, dill

Beef Tartare - 12

smoked picholine olives, golden beet carpaccio, ruby beet & pomegranate espuma, black garlic, sorel, espelette, hazelnut

A Nice Little Spanish Dish - 13

octopus, padron peppers, pimenton aioli, potato forchette, scallion

 

 

-supper-

Spaghetti Carbonara - 11/ 22

salty pork bits, peas, egg, soffritto, roasted garlic, Pecorino Romano

Oil Cured Olive Pappardelle - 26

Painted Hand Farm goat sugo, San Marzano tomatoes, Sangiovese, ricotta salata,

mint, bagna cauda

Scallops- 28

fennel pollen and goat cheese cavatelli, English peas and their broth,

melted red onions, vanilla, lemon oil

Olive Oil Poached Heritage Farm Chicken - 27

crispy skin, whole wheat gnocchetti, swiss chard, tarragon, curds and whey

Berkshire Pork Loin Roast - 33

romesco, salsa verde, smoked fingerling potatoes, green onion, pickled shrimp, manchego

Gluttony - 36

squab breast, boudin noir, duck confit, lavender honey glaze, toasted cornmeal and roasted cherry polenta, dandelion- walnut pesto, rhubarb- hibiscus mostarda, orange, fennel

Meyer Ranch Hanger Steak -32

Jubilee Hilltop Farm - Ribeye - 36

bacon, sesame, kale, caramelized onion, pickled shallots, pickled burnt garlic scapes, beet bordelaise, smoked barley