July 11th, 2014

Salumi – 12

chicken rillettes, coppa secca, salami negroni, lardo, duck speck

SALUMI – 30

 duck speck, lomo, spalla, veal culatello, coppa secca, black strap ham, finocchiona, sopressata, Spanish chorizo, toscano, negroni, ciccioli, smoked pork rillettes, duck rillettes, pate campagnola, chicken terrine, lardo

Strawberry Gazpacho - 10

feta, tarragon, lemon, olive caramel

Roasted Asparagus - 11

spalla, The Ark SheepPurb gouda, lemon- thyme balsamic, pan fritto, golden raisin

Copper River King Salmon Tartare - 13

whole grain toast, fork smashed avocado, lemon- ver jus marmalade, cucumber, dehydrated pickled red onion, chèvre, dill, wood sorel

Beef Tartare - 12

smoked picholine olives, golden beet carpaccio, ruby beet & pomegranate espuma, black garlic, sorel, espelette, hazelnut

A Nice Little Spanish Dish - 13

octopus, quail eggs, padron peppers, pimenton aioli, potato forchette, scallion

 

 

-supper-

Spaghetti Carbonara - 11/ 22

salty pork bits, peas, egg, soffritto, roasted garlic, Pecorino Romano

Scallops- 28

fennel pollen and goat cheese cavatelli, English peas and their broth,

melted red onions, vanilla, lemon oil

Oil Cured Olive Pappardelle - 26

Painted Hand Farm goat sugo, San Marzano tomatoes, Sangiovese, ricotta salata,

mint, bagna cauda

Heritage Farm Chicken - 25

falafel, zucchini, tzatziki, roasted tomatoes, roasted romaine, burnt red onion and lemon,

parsley juice, roasted garlic

Berkshire Pork Loin Roast - 33

romesco, salsa verde, smoked fingerling potatoes, young onion, pickled shrimp, manchego

Duck, Pork, Squab - 36

confit, strawberry -lavender sausage, breast, toasted cornmeal and roasted cherry polenta, dandelion- walnut pesto, rhubarb- hibiscus mostarda, orange, fennel

Meyer Ranch Hanger Steak -32

Jubilee Hilltop Farm Ribeye - 36, Filet - 38

caramelized onion, smoked cheddar custard, roasted swiss chard, collards and kale, burnt garlic scape mustard, brown butter potato fondue, beet bordelaise