August 2nd, 2014

Salumi – 12

ciccioli, nduja, pepperone, lardo, mortadella, duck speck

SALUMI – 30

 duck speck, lomo, spalla, veal culatello, coppa secca, black strap ham, sopressata, Spanish chorizo, toscano, negroni, ciccioli, coppa di testa, smoked pork rillettes, duck rillettes, chicken terrine, mortadella, lardo, nduja

Watermelon Gazpacho - 10

roasted cubanelle peppers, preserved lemon, oil cured olive, marcona almond, lemon basil

Heirloom Tomato and Watermelon Salad - 12

smoked goat chees, balsalmic zabaglione, burnt red onion, holy basil, spiced pinenut brittle

Cape May Oysters - 16

prosecco, chive capers, pickled mustard seeds, currant- nasturtium ver jus

Tuna Bresaola - 11

smoked olive oil, peach, dandelion pesto, dill blossom, wood sorel

Summer Beans - 12

spicy smoked duck breast, smoked tuna vinaigrette, basil, charred tomato- honey,

angelica, giardiniera

A Nice Little Spanish Dish - 13

octopus, padron peppers, pimenton aioli, potato chorizo, scallion, cilantro

-supper-

Spaghetti ala Funghi - 13/ 26

chanterelles, roasted garlic, soffritto, Pecorino Romano, parsley

Sweet Corn Ravioli Carbonara - 12 / 24

salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano

Goat Chees and Fennel Pollen Cavatelli - 26

cockle clams, boudin noir, fine herbs, orange, Calabrian chili, sherry, smoked chicken broth

Walleyed Pike - 27

falafel, zucchini, tzatziki, roasted tomatoes, burnt red onion & lemon,

parsley juice, roasted garlic

Heritage Farm Chicken - 26

corn pudding, roasted gem lettuce, bacon, tomato jam, ramp pesto aioli

Berkshire Pork Loin Roast - 33

romesco, salsa verde, smoked fingerling potatoes, young onion, pickled shrimp, manchego

Meyer Ranch Hanger Steak - 32

collard greens, bacon, beets, bone marrow, carrots, cheddar churros