Dinner Menu | Drinks | Wine List | Coffee & Desserts

Dinner Menu

February 27, 2014

Salumi – 10

smoked pork and duck rillettes, duck speck, lavender saucisson sec, lardo

SALUMI – 30

coppa di testa, duck speck, black strap ham, spalla, lomo, culatello,  pepperone, Spanish chorizo, fernet branca and oil cured olive, lavender saucisson sec, negroni salami, ciccioli, pate campagnola, smoked pork and duck rillettes, lardo

Winter Salad - 10

radicchio, blood orange, pomegranate, candied hazelnuts, pickled sunchokes, smoked gorgonzola, rosemary, red cabbage mustard

King Chinook Salmon - 14*

hibiscus, fernet branca & beet cured, dehydrated fennel, baby beets, brioche, green apple, rose

Beef Tartare - 12

black garlic, old balsamic, dehydrated pickled red onions, celery, pickled mushrooms, parmesan reggiano, aspic

Cream of Carrot & Sunchoke Soup - 8

vanilla, smoked goat cheese, blood orange, black olive caramel, crispy leeks, tarragon

Chorizo Sausage - 10

pork, lamb, venison, goat, veal, beef, chicken & duck, chickpeas, sherry, San Marzano tomatoes, ancho chili, cilantro custard, coriander seed brittle, pickled cucumber & radish

-supper-

Spaghetti Carbonara - 11/ 22

salty pork bits, peas, egg, soffritto, roast garlic, Pecorino Romano

Bronzino - 28

brandade de bacalao, cauliflower catalan, lemon oil, crispy capers, and garlic

HIghland Farm Squab Breast & Braised Bacon - 34

root vegetable agnolotti, Sicilian chestnut, smoke buttered apples, sour huckleberry, sage, brown butter

Gnocchi - 25

braised Heritage Farm chicken, roasted carrots and artichokes, arugula, Calabrian chili oil, ricotta salata, oil cured olive

Duck Conserva - 27

roast shallot & mushroom “risotto”, egg, marsala, smoked mozzarella fondata, cocoa, parsley juice, escarole

Meyer Ranch Hanger Steak -31

butternut squash- potato gratin, beemster- horseradish custard, caramelized onion, roast butter lettuce, beet jus, pickled shallot, espresso

 -treats-

Pennsylvania Farmstead Cheeses – 14 

The Ark ‘Sheep- Purb Gouda,  Brookville, PA, unpasteurized

Round Top Sheep Blue, Honeybrook, PA, unpasteurized

apricot preserves, nut candy, pain d’epices, honey

Dark Chocolate Soufflé Cake – 10

pistachio butter, vin cotto, xvoo, sea salt

Sanguinacco - 10

ginger- chestnut streusel, mulled blood orange, beet milk granite