December 29th, 2014

Salumi – 12

smoked pork & duck rilletes, duck speck, lardo, salami negroni, nduja

SALUMI – 40

 duck speck, culatello, black strap ham, braseaola, sopressata, Fernet & oil cured olive, toscana, salami negroni, Spanish chorizo, morcilla achorizada, finocchiona, ciccioli, smoked duck & pork rillettes, rabbit terrine, pate campagnola,  lardo, nduja

Sunchokes - 11

pickled, pureed, herb roasted, radicchio, blue cheese, membrillo, smoked walnuts and quince vinaigrette, parsley

Kabocha Squash Soup - 10

morcilla sausage, smoked egg, manchego, marcona almond, pimenton

Roasted Beausoleil Oysters - 16

cava, escabeche, crispy garlic, chilis

Beef Tartare - 13

pickled jalapeño, oyster aioli, black garlic, shallot, cured egg yolk, fingerling potato chips, butter lettuce

Brussels Sprouts - 11

paw paw- maple glaze, smoked goat cheese, bacon, pepitas

Chicken Fried Squab Legs & Wings - 8

cumin yogurt, burnt cara cara orange & Aleppo pepper honey, cucumber tempura, sesame, cilantro

Chicharrones - 6

espelette, salt, sugar

 

-supper-

Spaghetti Carbonara - 11 / 22

salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano

Pappardelle Pasta - 12/24

pig's trotter and octopus sugo, crispy capers and anchovies, mozzarella, fennel pollen

Squid Ink Linguini Puttanesca - 13/26

tuna confit, bacalao, mussels, bagna cauda, bottarga, black olive oil, parsley

Parisian Gnocchi - 13/26

smoked Jubilee Hilltop Farm beef brisket, San Marzano tomato, ricotta, oregano, pine nut, calabrian chili

Heritage Farm Chicken - 27

salt roasted sweet potatoes, sweet & sour kale, meyer lemon yogurt, harissa honey, lavender, picholine olive, caper, pistachio

Gluttony - 34

rashers, boudin noir, boudin blanc, bacon confit, trotter croquette, sauerkraut, meat caramel apples, smoked- roasted potatoes, violet mustard, sauce ravigotte, rosemary

Meyer Ranch Hanger - 32

carmelized onion, Taleggio & potato fondues, broccoli, tarragon, dehydrated pickled red onion

Jameson Farm Lamb Porchetta - 36

lentils, blistered grapes, pickled raisins, pancetta, escarole, poached egg, concord grape mustard, garlic croutons