December 8th, 2014

Salumi – 12

ciccioli, duck speck, lardo, fernet & oil cured olive, nduja

SALUMI – 40

 duck speck, fioco, culatello, coppa secca, braseaola, sopressata, Fernet & oil cured olive, toscana, salami negroni, Spanish chorizo, pepperone, ciccioli, smoked duck & pork rillettes, mediterranean short rib terrine, pate campagnola, rabbit terrine, lardo, nduja

Sunchokes - 11

pickled, pureed, herb roasted, radicchio, blue cheese, membrillo, smoked walnuts and quince vinaigrette, parsley

Butternut Squash Soup - 10

morcilla sausage, smoked egg, manchego, marcona almond

Roasted Beausoleil Oysters - 16

escabeche, crispy garlic, chilis

Sockeye Salmon - 13

sourdough rye toast, fork smashed avocado, compressed cucumber, meyer lemon, dill, rose yogurt

Beef Tartare - 13

pickled jalapeño, oyster aioli, black garlic, shallot, cured egg yolk, fingerling potato chips, butter lettuce

Brussels Sprouts - 11

paw paw- maple glaze, smoked goat cheese, bacon, pepitas

Pork Rinds - 6

espelette, salt, sugar

 

-supper-

Spaghetti Carbonara - 11 / 22

salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano

Pappardelle - 12/24

pig's trotter and octopus sugo, crispy capers and anchovies, mozzarella, fennel pollen

Parisian Gnocchi - 13 / 26

smoked Jubilee Hilltop Farm beef brisket, San Marzano tomatoes, ricotta, oregano, pine nut, calabrian chili

Heritage Farm Chicken - 27

salt roasted sweet potatoes, sweet & sour kale, meyer lemon yogurt, harissa honey, lavender, picholine olive, caper, pistachio

Duck Confit - 28

lentils, blistered grapes, pickled raisins, pancetta, escarole, poached egg, concord grape mustard, garlic croutons

Mediterranean Short Rib Crepinette - 30

falafel, carrot jus, artichoke, lemon- xvoo custard, feta, oil cured olive, rosemary, hazelnut, pomegranate

Gluttony - 34

rashers, boudin noir, boudin blanc, bacon confit, trotter croquette, sauerkraut, meat caramel apples, smoked- roasted potatoes, violet mustard, sauce ravigotte, rosemary

Meyer Ranch Ribeye - 36 Deckle - 44

carmelized onion, Taleggio & potato fondues, broccoli, tarragon, dehydrated pickled red onion