November 7th, 2014

Salumi – 12

ciccioli, soppresatta, lardo, duck speck, nduja

SALUMI – 40

 duck speck, spalla, culatello, coppa secca, braseaola, sopressata, Fernet & oil cured olive, toscana, salami negroni, Spanish chorizo, pepperone, ciccioli, coppa di testa, smoked duck & pork rillettes, pate campagnola, rabbit terrine, lardo, nduja

Butternut Squash Soup - 10

morcilla sausage, fried egg, smoked avocado, peanut, basil

Roasted Beausoleil Oysters - 16

beer, bacon, kale, kohlrabi, horseradish, lemon

Beets & Beets & Beets & Beets - 12

herb roasted, smoked, pickled, tahini, smoked goat cheese, burnt red onion, sesame, tarragon, cardamom brittle

Autumn - 13

burnt delicata squash, crab, lemongrass mayo, carrot persimmon custard, crispin apples, parsley, pickled shallot & sunchoke, fried garlic

Sockeye Salmon - 13

hibiscus cured, ginger yogurt, rosehip honey, roasted cucumber, marcona almond, orange, fernet, cilantro

Beef Tartare - 12

pickled mushrooms, celery, black garlic, parmesan, pickled dehydrated red onion, aspic

 

 

-supper-

Spaghetti Carbonara - 12 / 24

salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano

Gnudi - 13 / 26

tomato conserva, lardo, brandade de bacalao, calabrian chili, herbed pumpkin brodo, grana padano, botarga, sage

Sweet Fennel Sausage - 26

spaetzle, fried egg, speck, cabbage, beer, mustard-dill creme fraiche, parsley

Roasted Heritage Farm Chicken - 27

salt roasted sweet potatoes, sweet & sour kale, meyer lemon yogurt, harissa honey, lavender, picholine olive, caper, pistachio

Duck Confit - 28

lentils, blistered grapes, pickled raisins, pancetta, escarole, poached egg, concord grape mustard, garlic croutons

Gluttony - 36

boudin noir, boudin blanc, bacon confit, trotter croquette, sauerkraut, meat caramel apples, smoked- roasted potatoes, violet mustard, sauce ravigotte, rosemary

A Nice Little Spanish Hanger Steak - 35

 piperade, crab butter roasted sunchokes, pimenton aioli, salsa verde, scallion, cilantro