October 31st, 2014

Salumi – 12

smoked pork and duck rillettes, soppresatta, lardo, duck speck, nduja

SALUMI – 40

 duck speck, spalla, culatello, fiocco, coppa secca, braseaola, sopressata, Fernet & oil cured olive, toscana, salami negroni, Spanish chorizo, pepperone, ciccioli, coppa di testa, smoked duck & pork rillettes, pate campagnola, rabbit terrine, lardo, nduja

Butternut Squash Soup - 10

morcilla sausage, fried egg, smoked avocado, peanut, basil

Roasted Beausoleil Oysters - 16

beer, bacon, kale, kohlrabi, horseradish, lemon

Beets & Beets & Beets & Beets - 12

herb roasted, smoked, pickled, tahini, smoked goat cheese, ground cherries, burnt red onion, sesame, tarragon, cardamom brittle

Autumn - 13

burnt red curry and delicate squash, crab, lemongrass mayo, crispin apples, parsley, pickled shallot, fried garlic

Copper River Salmon - 13

hibiscus cured, ginger yogurt, rosehip honey, roasted cucumber, marcona almond, orange, fernet, cilantro

Beef Tartare - 12

pickled mushrooms, celery, black garlic, parmesan, pickled dehydrated red onion, aspic

 

 

-supper-

Spaghetti Carbonara - 12 / 24

salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano

Gnudi - 13 / 26

tomato conserva, lardo, brandade de bacalao, calabrian chili, herbed pumpkin brodo, grana padano, botarga, sage

Gnocchi- 13 / 26

sweet fennel sausage, speck, cabbage, beer, mustard- dill creme fraiche

Duck Confit - 28

lentils, blistered grapes, pickled raisins, pancetta, escarole, poached egg, concord grape mustard, garlic croutons

Red Wattle Pork Osso Bucco - 28

apple cider braised, pomegranate, chickpea - Beemster porridge, celery, mint, hazelnut

Gluttony - 36

boudin noir, boudin blanc, squab breast, bacon confit, sauerkraut, meat caramel apples, smoked- roasted potatoes, violet mustard, sauce ravigotte, rosemary

A Nice Little Spanish Surf & Turf - 35

Meyer Ranch hanger steak, octopus, piperade, crab butter roasted sunchokes, pimenton aioli, salsa verde