January 20th, 2015

Salumi – 12

ciccioli, duck speck, lardo, morcilla achorizada, nduja

SALUMI – 40

 duck speck, culatello, black strap ham, braseaola, sopressata, Fernet & oil cured olive, toscana, salami negroni, Spanish chorizo, morcilla achorizada, finocchiona, ciccioli, smoked duck & pork rillettes, pate campagnola,  lardo, nduja

Beausoleil Oysters - 16/ 32

'escabeche' hot sauce, olorosso sherry mignonette

Beef Tartare - 13

pickled jalapeño, oyster aioli, black garlic, shallot, cured egg yolk, fingerling potato chips, butter lettuce

Dayboat Scallops - 13

raita, smoked beet tahini, cucumber, cerignola olive, chickpea, pickled celery, prserved lemon, cilantro

Warm Brussels Sprouts Salad - 11

18 month proscuitto, blistered grapes, feta, smoked walnuts, maple- apple vinaigrette

A Nice Little Spanish Dish - 12

topneck clams, pork belly conserva, morcilla sausage, vermouth, charred scallion, fried sunchokes

Chicharrones - 6

espelette, salt, sugar

 

-supper-

Spaghetti Carbonara - 10 / 20

salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano

Pappardelle Pasta - 12/24

pig's trotter and octopus sugo, crispy capers and anchovies, mozzarella, fennel pollen

Squid Ink Linguini Puttanesca - 13/26

tuna confit, bacalao, mussels, bagna cauda, bottarga, black olive oil, parsley

Parisian Gnocchi - 13/26

smoked Jubilee Hilltop Farm beef brisket, San Marzano tomato, ricotta, oregano, pine nut, calabrian chili

Heritage Farm Chicken - 27

salt roasted sweet potatoes, sweet & sour kale, meyer lemon yogurt, harissa honey, lavender, picholine olive, caper, pistachio

Duck Confit - 28

lentils, quince, pickled raisins, pancetta, escarole, egg, concord grape mustard, garlic croutons

Gluttony - 34

pork tenderloin, boudin noir, boudin blanc, trotter croquette, sauerkraut, meat caramel apples, smoked-roasted potatoes, violet mustard, sauce ravigotte, rosemary

Meyer Ranch Hanger - 32

buttered rapini, caramelized shallot, smoked farrotto, bearnaise, foie gras bordelaise