September 24th, 2014

Salumi – 12

smoked pork and duck rillettes, nduja, soppresatta, lardo, mortadella, culatello

SALUMI – 40

 duck tasso, lomo, culatello, fiocco, coppa secca, sopressata, Fernet & oil cured olive, Spanish chorizo, pepperone, ciccioli, coppa di testa, smoked duck & pork rillettes, chicken rilletes, pate campagnola, rabbit terrine, mortadella, lardo, nduja

Chanterelle Mushroom Soup - 10

fried egg, burrata, brioche, leek ash

Beets & Beets & Beets & Beets - 12

herb roasted, smoked, pickled, tahini, smoked goat cheese, ground cherries, burnt red onion, sesame, tarragon, cardamom brittle

Beausoleil Oysters - 18

flower- rhubarb ver jus, mustard

Tuna Bresaola - 11

smoked olive oil, orange, fernet, hibiscus, ramp pesto, dill blossom

Foie Blonde - 14

kalamata olive cake, charred tomato honey, ras el hanout spiced pine nuts, ver jus rouge, concord grape, pickled celery & lentils

A Nice Little Spanish Dish - 13

octopus, padron peppers, pimenton aioli, potato chorizo, scallion, cilantro

 

-supper-

Spaghetti Carbonara - 12 / 24

salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano

Tagliatelle - 13 / 26

clams, squid, lemon, brown butter, chili, parmesan, parsley

Goat Cheese Cavatelli - 13 / 26

braised pig cheek, hot Italian sausage, sweet proper ragu, smoked ricotta salata, Calabrian chili

Heritage Farm Chicken - 26

lemon-pistachio couscous, cumin yogurt, baba ganoush, harissa, fried cauliflower,blistered grapes, mint

Berkshire Pork Loin Roast - 34

romesco, salsa verde, smoked fingerling potatoes, young onion, pickled shrimp, manchego

Gluttony - 27

boudin noir, squab breast, bacon confit, sauerkraut, meat caramel apples, potato forchette, violet mustard, sauce ravigotte, rosemary, hazelnut oil

Meyer Ranch Hanger Steak - 35

leek soubise, cipollini onion, caramelized onion puree, beet bordelaise, smoked potato fondue, oyster- horseradish mayo, Birchrun blue cheese