September 15th, 2014

Salumi – 12

smoked pork and duck rillettes, nduja, soppresatta, lardo, mortadella, black strap ham

SALUMI – 40

 lomo, culatello, fiocco, coppa secca, black strap ham, sopressata, Fernet & oil cured olive, Spanish chorizo, toscano, negroni, ciccioli, coppa di testa, smoked pork rillettes, duck rillettes, chicken terrine, mortadella, lardo, nduja

Chanterelle Mushroom Soup - 10

fried egg, burrata, brioche

Beets & Beets & Beets & Beets - 12

herb roasted, smoked, pickled, tahini, smoked goat cheese, ground cherries, burnt red onion, sesame, tarragon

Tuna Bresaola - 11

smoked olive oil, peach, ramp pesto, dill blossom

Summer Beans - 12

spicy smoked duck breast, smoked tuna vinaigrette, basil, charred tomato- honey,

angelica, giardiniera

A Nice Little Spanish Dish - 13

octopus, padron peppers, pimenton aioli, potato chorizo, scallion, cilantro

 

-supper-

Spaghetti Carbonara - 12 / 24

salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano

Tagliatelle - 13 / 26

clams, squid, lemon, brown butter, chili, parmesan, parsley

Goat Cheese Cavatelli - 12 / 24

sungold tomato- peach- pork sugo, oil cured olive, lavender

Heritage Farm Chicken - 26

breast & confit, bacon, chorizo, jalepeno cornbread, tomatillo jam, corn custard,

lime aioli, gem lettuce

Cotechino - 23

roasted garlic polenta, sweet pepper ragu, smoked ricotta salata

Berkshire Pork Loin Roast - 33

romesco, salsa verde, smoked fingerling potatoes, young onion, pickled shrimp, manchego

Gluttony - 27

boudin noir, squab breast, bacon confit, sauerkraut, meat caramel apples, potato forchette, violet mustard, ravigotte, rosemary

Meyer Ranch Hanger Steak - 32

collard greens, bacon, beets, bone marrow, carrots, cheddar churros