September 15th, 2014
Salumi – 12
smoked pork and duck rillettes, nduja, soppresatta, lardo, mortadella, black strap ham
SALUMI – 40
lomo, culatello, fiocco, coppa secca, black strap ham, sopressata, Fernet & oil cured olive, Spanish chorizo, toscano, negroni, ciccioli, coppa di testa, smoked pork rillettes, duck rillettes, chicken terrine, mortadella, lardo, nduja
Chanterelle Mushroom Soup - 10
fried egg, burrata, brioche
Beets & Beets & Beets & Beets - 12
herb roasted, smoked, pickled, tahini, smoked goat cheese, ground cherries, burnt red onion, sesame, tarragon
Tuna Bresaola - 11
smoked olive oil, peach, ramp pesto, dill blossom
Summer Beans - 12
spicy smoked duck breast, smoked tuna vinaigrette, basil, charred tomato- honey,
angelica, giardiniera
A Nice Little Spanish Dish - 13
octopus, padron peppers, pimenton aioli, potato chorizo, scallion, cilantro
-supper-
Spaghetti Carbonara - 12 / 24
salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano
Tagliatelle - 13 / 26
clams, squid, lemon, brown butter, chili, parmesan, parsley
Goat Cheese Cavatelli - 12 / 24
sungold tomato- peach- pork sugo, oil cured olive, lavender
Heritage Farm Chicken - 26
breast & confit, bacon, chorizo, jalepeno cornbread, tomatillo jam, corn custard,
lime aioli, gem lettuce
Cotechino - 23
roasted garlic polenta, sweet pepper ragu, smoked ricotta salata
Berkshire Pork Loin Roast - 33
romesco, salsa verde, smoked fingerling potatoes, young onion, pickled shrimp, manchego
Gluttony - 27
boudin noir, squab breast, bacon confit, sauerkraut, meat caramel apples, potato forchette, violet mustard, ravigotte, rosemary
Meyer Ranch Hanger Steak - 32
collard greens, bacon, beets, bone marrow, carrots, cheddar churros