September 13th, 2014

Salumi – 12

smoked pork and duck rillettes, nduja, soppresatta, lardo, mortadella, black strap ham

SALUMI – 40

 duck speck, lomo, culatello, fiocco, coppa secca, black strap ham, sopressata, Spanish chorizo, toscano, negroni, ciccioli, coppa di testa, smoked pork rillettes, duck rillettes, chicken terrine, mortadella, lardo, nduja

Chanterelle Mushroom Soup - 10

fried egg, burrata, brioche

Beets & Beets & Beets & Beets - 12

herb roasted, smoked, pickled, tahini, smoked goat cheese, ground cherries, burnt red onion, sesame, tarragon

Beausoleil Oysters - 18

flower- rhubarb ver jus, mustard

Tuna Bresaola - 11

smoked olive oil, peach, ramp pesto, dill blossom

Summer Beans - 12

spicy smoked duck breast, smoked tuna vinaigrette, basil, charred tomato- honey,

angelica, giardiniera

A Nice Little Spanish Dish - 13

octopus, padron peppers, pimenton aioli, potato chorizo, scallion, cilantro

 

-supper-

Spaghetti Carbonara - 12 / 24

salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano

Sweet Corn Agnolotti - 12.5 / 25

bacon, black garlic, ricotta salata, Calabrian chili oil, basil

Tagliatelle - 13 / 26

clams, squid, lemon, brown butter, chili, parmesan, parsley

Goat Cheese Cavatelli - 12 / 24

sungold tomato- peach- pork sugo, oil cured olive, lavender

Heritage Farm Chicken - 26

breast & confit, bacon, chorizo, jalepeno cornbread, tomatillo jam, corn custard,

lime aioli, gem lettuce

Cotechino - 23

roasted garlic polenta, sweet pepper ragu, smoked ricotta salata

Berkshire Pork Loin Roast - 33

romesco, salsa verde, smoked fingerling potatoes, young onion, pickled shrimp, manchego

Gluttony - 27

boudin noir, squab breast, belly confit, roasted peppers, tzatziki, falafel, zucchini, roasted garlic and shallots, cilantro, orange

Meyer Ranch Hanger Steak - 32

collard greens, bacon, beets, bone marrow, carrots, cheddar churros