August 9th, 2014
Salumi – 12
ciccioli, nduja, pepperone, lardo, mortadella, duck speck
SALUMI – 40
duck speck, lomo, spalla, veal culatello, coppa secca, black strap ham, sopressata, Spanish chorizo, toscano, negroni, ciccioli, coppa di testa, smoked pork rillettes, duck rillettes, chicken terrine, mortadella, lardo, nduja
Watermelon Gazpacho - 10
avocado mousse, roasted cubanelle peppers, preserved lemon, oil cured olive, lemon basil, espelette
Heirloom Tomato and Watermelon Salad - 12
cucumber, smoked goat chees, balsalmic zabaglione, burnt red onion, holy basil, spiced pinenut brittle
Village Bay Oysters - 17
prosecco, pickled mustard seeds, currant- nasturtium ver jus
Tuna Bresaola - 11
smoked olive oil, peach, dandelion pesto, dill blossom
Summer Beans - 12
spicy smoked duck breast, smoked tuna vinaigrette, basil, charred tomato- honey,
angelica, giardiniera
A Nice Little Spanish Dish - 13
octopus, padron peppers, pimenton aioli, potato chorizo, scallion, cilantro
-supper-
Tagliatelle ala Funghi - 13/ 26
chanterelles, roasted garlic, soffritto, Pecorino Romano, parsley
Spaghetti Carbonara - 12 / 24
salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano
Sweet Corn Agnolotti - 12.5 / 25
bacon, black garlic, ricotta salata, Calabrian chili oil, basil
Heritage Farm Chicken - 26
breast & confit, bacon, chorizo, jalepeno cornbread, tomatillo jam, corn custard,
lime aioli, gem lettuce
Berkshire Pork Loin Roast - 33
romesco, salsa verde, smoked fingerling potatoes, young onion, pickled shrimp, manchego
Boudin Noir - 27
roasted peppers, tzatziki, falafel, zucchini, roasted garlic and shallots, cilantro, orange
Meyer Ranch Hanger Steak - 32
collard greens, bacon, beets, bone marrow, carrots, cheddar churros