August 6th, 2014

Salumi – 12

ciccioli, nduja, pepperone, lardo, mortadella, duck speck

SALUMI – 40

 duck speck, lomo, spalla, veal culatello, coppa secca, black strap ham, sopressata, Spanish chorizo, toscano, negroni, ciccioli, coppa di testa, smoked pork rillettes, duck rillettes, chicken terrine, mortadella, lardo, nduja

Watermelon Gazpacho - 10

roasted cubanelle peppers, preserved lemon, oil cured olive, marcona almond, lemon basil

Heirloom Tomato and Watermelon Salad - 12

cucumber, smoked goat chees, balsalmic zabaglione, burnt red onion, holy basil, spiced pinenut brittle

Beausoleil Oysters - 17

prosecco, chive capers, pickled mustard seeds, currant- nasturtium ver jus

Tuna Bresaola - 11

smoked olive oil, peach, dandelion pesto, dill blossom

Summer Beans - 12

spicy smoked duck breast, smoked tuna vinaigrette, basil, charred tomato- honey,

angelica, giardiniera

A Nice Little Spanish Dish - 13

octopus, padron peppers, pimenton aioli, potato chorizo, scallion, cilantro

-supper-

Tagliatelle ala Funghi - 13/ 26

chanterelles, roasted garlic, soffritto, Pecorino Romano, parsley

Spaghetti Carbonara - 12 / 24

salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano

Sweet Corn Agnolotti - 12.5 / 25

bacon, black garlic, ricotta salata, Calabrian chili oil, basil

Heritage Farm Chicken - 26

corn pudding, roasted gem lettuce, bacon, peaches, tomato jam, ramp pesto aioli

Berkshire Pork Loin Roast - 33

romesco, salsa verde, smoked fingerling potatoes, young onion, pickled shrimp, manchego

Boudin Noir - 27

roasted peppers, tzatziki, falafel, zucchini, roasted garlic and shallots, cilantro, orange

Meyer Ranch Hanger Steak - 32, Ribeye - 36

collard greens, bacon, beets, bone marrow, carrots, cheddar churros