July 31th, 2014

Salumi – 12

chicken rillettes, nudja, pepperone, lardo, mortadella, duck speck

SALUMI – 30

 duck speck, lomo, spalla, veal culatello, coppa secca, black strap ham, finocchiona, sopressata, Spanish chorizo, toscano, negroni, ciccioli, coppa di testa, smoked pork rillettes, duck rillettes, pate campagnola, chicken terrine, mortadella, lardo

Watermelon Gazpacho - 9

roasted cubanelle peppers, preserved lemon, oil cured olive, marcona almond, lemon basil

Cape May Oysters - 16

prosecco, chive capers, pickled mustard seeds, currant- nasturtium ver jus

Tuna Bresaola - 11

smoked olive oil, peach, dandelion pesto, dill blossom, wood sorel

Summer Beans - 12

spicy smoked duck breast, smoked tuna vinaigrette, basil, charred tomato- honey,

angelica, giardiniera

A Nice Little Spanish Dish - 13

octopus, padron peppers, pimenton aioli, potato forchette, scallion, cilantro

-supper-

Spaghetti ala Funghi - 13/ 26

chanterelles, roasted garlic, soffritto, Pecorino Romano, parsley

Sweet Corn Ravioli Carbonara - 12 / 24

salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano

Oil Cured Olive Pappardelle - 25

lamb- chicken- pork sugo, San Marzano tomatoes, Sangiovese, ricotta salata,

mint, bagna cauda

Walleyed Pike - 27

falafel, zucchini, tzatziki, roasted tomatoes, burnt red onion & lemon,

parsley juice, roasted garlic

Heritage Farm Chicken - 26

corn pudding, roasted gem lettuce, bacon, tomato jam, ramp pesto aioli

Berkshire Pork Loin Roast - 33

romesco, salsa verde, smoked fingerling potatoes, young onion, pickled shrimp, manchego

Meyer Ranch Hanger Steak - 32

Jubilee Hiltop Farm Ribeye - 36, Strip - 37, Filet - 38

caramelized onion, smoked gouda custard, roasted swiss chard, collards and kale, burnt garlic scape mustard, brown butter potato fondue, beet bordelaise