July 26th, 2014

Salumi – 12

chicken rillettes, nudja, sopressata, lardo, mortadella, duck speck

SALUMI – 30

 duck speck, lomo, spalla, veal culatello, coppa secca, black strap ham, finocchiona, sopressata, Spanish chorizo, toscano, negroni, ciccioli, coppa di testa, smoked pork rillettes, duck rillettes, pate campagnola, chicken terrine, mortadella, lardo

Heirloom Tomato Gazpacho - 10

watermelon, black olive caramel, lemon- xvoo custard, tarragon, marcona almonds, balsamic

Summer Beans - 12

spiced smoked duck, smoked tuna vinaigrette, basil, charred tomato- honey,

angelica, giardiniera

Copper River King Salmon Tartare - 13

whole grain toast, fork smashed avocado, lemon- ver jus marmalade, cucumber, dehydrated pickled red onion, chèvre, dill

Beef Tartare - 12

smoked picholine olives, golden beet carpaccio, ruby beet & pomegranate espuma, black garlic, sorel, espelette, hazelnut

A Nice Little Spanish Dish - 13

octopus, padron peppers, pimenton aioli, potato forchette, scallion, cilantro

-supper-

Spaghetti ala Funghi - 12/ 24

chanterelles, roasted garlic, soffritto, Pecorino Romano, parsley

Fennel Pollen and Goat Cheese Cavatelli - 14/ 28

crab, vanilla & beet melted onions, lemon oil, English peas and their broth

Oil Cured Olive Pappardelle - 25

lamb- chicken- pork sugo, San Marzano tomatoes, Sangiovese, ricotta salata,

mint, bagna cauda

Walleyed Pike - 27

falafel, zucchini, tzatziki, roasted tomatoes, burnt red onion & lemon,

parsley juice, roasted garlic

Heritage Farm Chicken - 26

corn pudding, roasted gem lettuce, bacon, tomato jam, ramp pesto aioli

Berkshire Pork Loin Roast - 33

romesco, salsa verde, smoked fingerling potatoes, young onion, pickled shrimp, manchego

Meyer Ranch Hanger Steak - 32

caramelized onion, smoked gouda custard, roasted swiss chard, collards and kale, burnt garlic scape mustard, brown butter potato fondue, beet bordelaise