July 23th, 2014

Salumi – 12

pork rillettes, nudja, sopressata, lardo, duck speck

SALUMI – 30

 duck speck, lomo, spalla, veal culatello, coppa secca, black strap ham, finocchiona, sopressata, Spanish chorizo, toscano, negroni, ciccioli, coppa di testa, smoked pork rillettes, duck rillettes, pate campagnola, chicken terrine, lardo

Corn Soup - 10

golden raisin curry yogurt, scallion, mint, basil, lemon, lime

Summer Beans - 12

spiced smoked duck, smoked tuna vinaigrette, basil, charred tomato- honey,

angelica, giardiniera

Copper River King Salmon Tartare - 13

whole grain toast, fork smashed avocado, lemon- ver jus marmalade, cucumber, dehydrated pickled red onion, chèvre, dill

Beef Tartare - 12

smoked picholine olives, golden beet carpaccio, ruby beet & pomegranate espuma, black garlic, sorel, espelette, hazelnut

A Nice Little Spanish Dish - 13

octopus, padron peppers, quail eggs, pimenton aioli, potato forchette, scallion, cilantro

-supper-

Spaghetti Carbonara - 11/ 22

salty pork bits, peas, egg, soffritto, roasted garlic, Pecorino Romano

Chanterelles - 24

Fennel pollen and goat cheese cavatelli, English peas and their broth, melted red onions, vanilla, lemon oil

Oil Cured Olive Pappardelle - 25

Painted Hand Farm goat sugo, San Marzano tomatoes, Sangiovese, ricotta salata,

mint, bagna cauda

Heritage Farm Chicken - 26

corn pudding, roasted gem lettuce, bacon, tomato jam, ramp pesto aioli

Berkshire Pork Loin Roast - 33

romesco, salsa verde, smoked fingerling potatoes, young onion, pickled shrimp, manchego

Thoma Farm Lamb - 38

falafel, zucchini, tzatziki, roasted tomatoes, burnt red onion & lemon,

parsley juice, roasted garlic

Meyer Ranch Hanger Steak - 32

caramelized onion, smoked gouda custard, roasted swiss chard, collards and kale, burnt garlic scape mustard, brown butter potato fondue, beet bordelaise