Enjoy a broad selection of our signature urban Mediterranean flavors with our chef-selected multi-course tasting menus, or order a la carte
and indulge in your favorite Cure dishes
July 12th, 2017

daily selection from Island Creek Oyster co.
On the Half Shell - 16/32
cucumber- yuzu mignonette, lemon

Roasted Oysters- 18/36
onion ver jus, mustard seed, grape, bacon

Asiago focaccia, whipped lard, EVOO, roasted garlic,olives
preserved citrus, fried rosemary - 7

SALUMI* 17/57
Served with pickles/mustards/focaccia

9 month old Fiocco - 18*

Small - duck speck, smoked pork rillettes, nduja, toscano, soppressata,
salami negroni, leek ash & porcini salami, mortadella

Large - coppa secca, speck, bresaola, black strap,
duck speck,mortadella, nduja, calabrese, toscano, salami negroni, 
salami fernet, soppressata, leek ash & porcini salami, 
smoked pork rillette, ciccioli, pate campagnola

foie blonde - macaron, hibiscus, pistachio, quince - 7

Peach Gazpacho - 10
pumpkin zabaglione, saffron, tarragon

Who Cooks For You Farm Salad - 10
Bert's vinegar, Goat Rodeo Stampede goat cheese, 
crunchy raw vegetables & bread

Tomatoes & Peaches - 11
anise hyssop yogurt, black olive, preserved lemon, cucumber

Brulèed Goat Rodeo Chèvre - 10
caramelized onion & tahini babka, sour prune, pea tendrils

Smoked Sockeye Salmon - 14*
sumac lavash, cucumber, red onion, horseradish crème frâiche, trout roe,
beet mustard

Beef Tartare - 13*
pickled heirloom chili, oyster aioli, black garlic, shallot,
cured egg yolk, salt & vinegar chips, butter lettuce

 PASTA - half and whole

Spaghetti Carbonara - 12/24
salty pork bits, peas, egg, roasted garlic soffritto, pecorino romano

Squid Ink Pappardelle - 18/36
lobster bolognese, tarragon pan fritto, preserved Meyer lemon conserva

Ricotta Cavatelli Pomodoro- 13/26
heirloom tomatoes, fried garlic, ricotta, basil, evoo


Laurel Hill Farm Trout - 28
braised swiss chard, calabrian chili, crispy fried white runner beans, burnt lemon

Heritage Farm Chicken - 29
sauce tonnato, tomato braised wax beans, pickled fennel, crispy capers

Berkshire Pork Loin - 34
summer sauerkraut, ramp and curry mustards, roasted potato skin

N.Y. Strip - 44*
caramelized onion, lyonnaise potatoes, braised bacon,
avocado, Roquefort, romaine