Enjoy a broad selection of our signature urban Mediterranean flavors with our chef-selected multi-course tasting menus, or order a la carte
and indulge in your favorite Cure dishes
May 27th, 2017

OYSTERS
daily selection from Island Creek Oyster co.
On the Half Shell - 16/32
cucumber- yuzu mignonette, lemon

Roasted Oysters- 18/36
onion ver jus, mustard seed, grape, bacon

BREAD AND 'BUTTER'
Asiago focaccia, whipped lard, EVOO, roasted garlic,olives
preserved citrus, fried rosemary - 7

SALUMI* 16/60
Served with pickles/mustards/focaccia

1 year old Culatello - 18*

Small - duck speck, ciccioli, nduja, toscano, soppressata,
salami negroni, leek ash & porcini salami, coppa di testa

Large - coppa di testa, speck, bresaola, black strap, duck speck,
mortadella, nduja, finocchiona, toscano, salami negroni, salami fernet, 
soppressata, leek ash & porcini salami, smoked pork rillette, ciccioli, 
pate campagnola

PATE
7 each / 35 for all

foie blonde - macaron, hibiscus, pistachio, quince
smoked pork rillette - giardiniera, violet mustard
ciccioli - ravigotte, whole grain mustard
campagnola - sour cherry, pickled ramp, hazelnut
beef cheek terrine - sauce Mediterranio, lemon, red wine

SNACKS
White Runner Bean Soup - 10
manchego, green garlic oil, pimenton dulce

Asparagus - 10
ramp ash, pickled ramp, lobster aioli, brown butter crumb, 

Brulèed Goat Rodeo Chèvre - 10
caramelized onion & tahini babka, sour prune, pea tendrils

Cynar Cured Albacore Tuna - 12*
black olive oil, hibiscus, celery, orange blossom,
preserved grapefruit,  blood orange sorbet

Beef Tartare - 13*
pickled heirloom chili, oyster aioli, black garlic, shallot,
cured egg yolk, salt & vinegar chips, butter lettuce

 PASTA - half and whole

Ricotta Gnudi - 22/44
Appalachian Perigord truffles, pecorino romano, butter

Spaghetti Carbonara - 12/24
salty pork bits, peas, egg, roasted garlic soffritto, pecorino romano

Squid Ink Pappardelle - 18/36
lobster bolognese, tarragon pan fritto, preserved Meyer lemon conserva

Cavatelli - 13/26
asparagus, mortadella, mascarpone, pistachio

ENTREES

Laurel Hill Farm Trout - 28
bacon braised ramps, crispy fried white runner beans, burnt lemon

Jurgielewicz Farm Duck - 29*
beluga lentils, frisée aux lardon, garlic croutons, blistered grapes,
hibiscus-pickled shallots 

Pork on Pork on Pork - 34
boudin blanc, boudin noir, pork belly, pork tenderloin, buckwheat crepe, chestnut,
rosemary apple butter, spiced golden raisin, bourbon mustard

Veal Cheeks - 32
apple cider braised, black pepper gnocchi,
soubise, horseradish, rye gremolata, dill

N.Y. Strip au Poivre - 44*
black pepper, caramelized onion, lyonnaise potatoes, 
porcini mushroom aioli, watercress, beet bordelaise, whole grain mustard