May 22nd, 2015

BREAD AND 'BUTTER'
for two - 4, for more - 8
black olive focaccia, whipped lard, EVOO, roasted garlic, preserve citrus, capers, fried rosemary


OYSTERS
half dozen or whole
Sex on the Bay Oysters (Bedec Bay, New Brunswick)
Island Creek Oysters (Duxbury Bay, Massachusettes)


Raw on the Half Shell - 16/32*
ramp mignionette, meyer lemon

Roasted - 17/34
ramp verjus, pickled mustard seeds, grape, pancetta

 

SALUMI DI MARE

Bacalao en Aceite, cauliflower catalan - 6*

Steelhead Roe, black garlic, celery juice,smoked milk panna cotta, green cardamom, Beemster - 7*

Sockeye Salmon 'Nduja,' crostini, pickled peppers, chives - 6*

Swordfish Finocchiona, fennel relish, pollen, brittle - 6*

Cynar cured Laural Hill Trout, rose pickled rhubarb, artichoke chips, lemon-pepper honey - 6*

 

SALUMI
Served with pickles/mustards/crostini

    Salumi – 12*
duck rillettes, nduja, duck speck, leek ash and porcini salami

     SALUMI – 40*
duck speck, black strap ham, coppa secca, lamb culatello, fiocco, spalla, lomo, coppa di testa, salami negroni, 
leek ash and porcini salami, chicken rillettes, pate campagnola, duck rillettes, ciccioli, mortadella, nduja

 

 SNACKS 

Artichokes a la Perigord - 12
black truffle, burnt lemon fromage blanc, hazelnut, tarragon, fried garlic, parmesan, pickled egg white
 

Asparagus - 11
parmesan custard, honeysuckle infused balsalmic, crunchy olive focaccia

Green Grape and Pistachio Gazpacho - 9
cucumber, red pepper sabayon, crispy garlic, toasted corriander, basil

 Beef Tartare– 12* 
pickled jalapeño, oyster aioli, black garlic, shallot, cured egg yolk, salt & vinegar chips, butter lettuce

Foie Blonde - 12
warm brioche, poached figs, membrillo, spiced port
 

 

 PASTA – half and whole

Spaghetti Carbonara – 10/ 20  
salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano

Smoked Goat Cheese and Ramp Cavatelli - 12/24
late harvest muscat, pig's cheek, sweet italian sausage, ramp soffrito, rye pan fritto

Squid Ink & Leek Ash Gnudi – 13/26
octopus and pancetta bolognese, black olive oil, dehydrated smoked tuna, basil

Parisian Gnocchi – 13 / 26
smoked Jubilee Hilltop Farm beef brisket, San Marzano tomato, ricotta, oregano, 

pine nut, Calabrian chili

 

 

ENTREES

  Pickled Spanish Mackerel– 28
spicy fermented ramp - napa cabbage and knotweed, smoked farro, crispy sesame rice, slow cooked egg

Mar Y Tierra - 35
berkshire pork loin roast, gulf prawn, morcilla sausage, sherry braised kale, romesco, manchego, cilantro

Le Bella Farm Duck – 27
breast and confit. beet egg noodles, green spring garlic, poached pullet egg, burnt lemon and dandelion tea, fiddlehead ferns

 Meyer Ranch Hanger – 32
lyonnaise potatoes, porcini aioli, caramelized onion, ramp pesto,  roasted romaine, fried egg

 Charcroute - family style for 1 or more - 30 Per Portion
boudin noir, boudin blanc, bacon confit, 
pork tenderloin, trotter croquette, ramp sauerkraut, pickled cherries, smoked-roasted potatoes, meat caramel, espresso mustard, lovage