May 18th, 2015

BREAD AND 'BUTTER'
for two - 4, for more - 8
black olive focaccia, whipped lard, EVOO, roasted garlic, preserve citrus, capers, fried rosemary


OYSTERS
half dozen or whole
Island Creek Oysters (Duxbury Bay, Massachusettes)
Irish Point Oysters (Prince Edward Island)


Raw on the Half Shell - 16/32*
ramp mignionette, meyer lemon

Roasted - 17/34
ramp verjus, pickled mustard seeds, grape, pancetta

 

SALUMI DI MARE

Bacalao en Aceite, cauliflower catalan - 6*

Albacore Tuna Mojama, marcona almond, chili oil - 6*

Steelhead Roe, black garlic, celery juice,smoked milk panna cotta, green cardamom, Beemster - 7*

Sockeye Salmon 'Nduja,' crostini, pickled peppers, chives - 6*

Swordfish Finocchiona, fennel relish, pollen, brittle - 6*

 

SALUMI
Served with pickles/mustards/crostini

    Salumi – 12*
duck rillettes, nduja, duck speck, leek ash and porcini salami

     SALUMI – 40*
duck speck, black strap ham, coppa secca, fiocco, spalla, lomo, coppa di testa, salami negroni, 
leek ash and porcini salami, chicken rillettes, rabbit terrine, pate campagnola, duck rillettes, ciccioli, mortadella, nduja

 

 SNACKS 

Artichokes a la Perigord - 12
black truffle, burnt lemon fromage blanc, hazelnut, tarragon, fried garlic, parmesan, pickled egg white
 

Asparagus - 11
parmesan custard, honeysuckle infused balsalmic, crunchy olive focaccia

Green Grape and Pistachio Gazpacho - 9
cucumber, red pepper sabayon, crispy garlic, toasted corriander, basil

 Beef Tartare– 12* 
pickled jalapeño, oyster aioli, black garlic, shallot, cured egg yolk, salt & vinegar chips, butter lettuce


Foie Blonde - 12
warm brioche, membrillo

 

 

 PASTA – half and whole

Spaghetti Carbonara – 10/ 20  
salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano

Smoked Goat Cheese and Ramp Cavatelli - 12/24
late harvest muscat, pig's cheek, sweet italian sausage, ramp soffrito, rye pan fritto

Squid Ink & Leek Ash Gnudi – 13/26
octopus and pancetta bolognese, black olive oil, dehydrated smoked tuna, basil

Parisian Gnocchi – 13 / 26
smoked Jubilee Hilltop Farm beef brisket, San Marzano tomato, ricotta, oregano, 

pine nut, Calabrian chili

 

 

ENTREES

  Pickled Spanish Mackerel– 28
spicy fermented ramp - napa cabbage and knotweed, smoked farro, crispy sesame rice, slow cooked egg

Mar Y Tierra - 35
berkshire pork loin roast, gulf prawn, morcilla sausage, sherry braised kale, romesco, manchego, cilantro

Le Bella Farm Duck – 27
breast, confit and apricot tortellini, roasted pigs foot and parmesan brood, pickled celery, dandelion, burnt lemon, poached figs

 Meyer Ranch Hanger – 32, Ribeye - 38
lyonnaise potatoes, porcini aioli, caramelized onion, ramp pesto,  roasted romaine, fried egg

 Charcroute - family style for 1 or more - 30 Per Portion
boudin noir, boudin blanc, bacon confit, 
pork tenderloin, trotter croquette, ramp sauerkraut, pickled cherries, smoked-roasted potatoes, meat caramel, espresso mustard, lovage