May 9th, 2015

BREAD AND 'BUTTER'
for two - 4, for more - 8
black olive focaccia, whipped lard, EVOO, roasted garlic, preserve citrus, capers, fried rosemary


OYSTERS
half dozen or whole

Island Creek Oysters (Duxbury Bay, Massachusettes)
Sex on the Bay Oysters (Bedec Bay, New Brunswick)


Raw on the Half Shell - 16/32*
ginseng-ramp mignionette, meyer lemon

Rockefeller - 17/34
spinach, bacon, parmesan

 

SALUMI DI MARE

Smoked Laurel Hill Farm Trout Rillette, beet and black olive yogurt, bergamot marmalade, pickled ramps, harissa - 7

Bacalao en Aceite, cauliflower catalan - 6*

Albacore Tuna Mojama, marcona almond, chili oil - 6*

Steelhead Roe, black garlic, celery juice,smoked milk panna cotta, green cardamom, Beemster - 7*

Swordfish Finocchiona, fennel relish, pollen, brittle - 6*

Calamari Escabeche, blistered picholine olives, crispy anchovies - 8*

 

SALUMI
Served with pickles/mustards/crostini

    Salumi – 12*
rabbit terrine, nduja, duck speck, leek ash and porcini salami

     SALUMI – 40*
duck speck, black strap ham, coppa secca, fiocco, spalla, lomo, coppa di testa, Spanish chorizo, salami negroni, 
leek ash and porcini salami, lamb cocoa and espelette, chicken rillettes, rabbit terrine, pate campagnola, duck rillettes, ciccioli, mortadella, nduja

 

 SNACKS 

Artichokes a la Perigord - 12
black truffle, burnt lemon fromage blanc, hazelnut, tarragon, fried garlic, parmesan, pickled egg white

Green Grape and Pistachio Gazpacho - 9

cucumber, roasted pepper panna cotta, crispy garlic, toasted corriander, basil

 Beef Tartare– 12* 
pickled jalapeño, oyster aioli, black garlic, shallot, cured egg yolk, salt & vinegar chips, butter lettuce

Montadito - 8
grilled bread, morcilla, spinach béchamel, roasted peppers, caramelized crab

Chicharrones - 6
salt, sugar, espelette pepper

 

 

 

 PASTA – half and whole

Spaghetti Carbonara – 10/ 20  
salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano

Smoked Goat Cheese and Ramp Cavatelli - 12/24
late harvest muscat, pig's cheek, sweet italian sausage, ramp soffrito, rye pan fritto

Squid Ink & Leek Ash Gnudi – 13/26
octopus and pancetta bolognese, black olive oil, dehydrated smoked tuna, basil

Parisian Gnocchi – 13 / 26
smoked Jubilee Hilltop Farm beef brisket, San Marzano tomato, ricotta, oregano, 

pine nut, Calabrian chili

 

 

ENTREES

  Dorade– 28
potato fourchette, piperade, salsa verde, sweet garlic, burnt red onions

 A Nice Little Spanish Dish - 34
octopus, pancetta confit, potato chorizo, ramps, romesco, date, manchego, cilantro

Le Bella Farm Duck – 27
breast, confit-vanilla-chestnut gratin, fine herb custard, radicchio, apricot, vadouvan

 Meyer Ranch Hanger – 32
lyonnaise potatoes, porcini aioli, caramelized onion, ramp pesto,  roasted romaine, fried egg

 Charcroute - family style for 1 or more - 30 Per Portion
boudin noir, boudin blanc, pork tenderloin, trotter croquette, chicken and sweetbread galantine, rashers, ramp sauerkraut, pickled cherries, smoked-roasted potatoes, meat caramel, espresso mustard, lovage