May 1st, 2015

BREAD AND 'BUTTER
lack olive focaccia, whipped lard, EVOO, roasted garlic, preserved citrus, capers, fried rosemary

OYSTERS
half dozen or whole
Island Creek Oysters (Duxbury Bay, Massachusettes)
Sex on the Bay (Bedec Bay)


Raw on the Half Shell - 16/32*
ginseng-ramp mignionette, meyer lemon

Rockefeller - 17/34
spinach, bacon, parmesan

 

SALUMI
Served with pickles/mustards/crostini

    Salumi – 12*
duck rillettes, nduja, duck speck, toscano

     SALUMI – 40*
duck speck, black strap ham, coppa secca, fiocco, braseola, lomo, Spanish chorizo, salami negroni, toscano, lamb cocoa and espelette, chicken rillettes, rabbit terrine, pate campagnola, duck rillettes, ciccioli, mortadella, nduja

 

SALUMI DI MARE

Smoked Laurel Hill Farm Trout Rillette, olive tahina, vanilla-bergamot-blood orange marmalade, pickled ramps, harissa - 7

Bacalao en Aceite, cauliflower catalan - 6*

Sockeye Salmon 'Nduja,' crostini, pickled peppers, chives - 6*

Steelhead Roe, black garlic, celery juice,smoked milk panna cotta, green cardamom, Beemster - 7*

Swordfish Finocchiona, fennel relish, pollen, brittle - 6*

Calamari Escabeche, blistered picholine olives, crispy anchovies - 8*

 

 

 

 SNACKS 

Artichokes a la Perigord - 12
black truffle, burnt lemon fromage blanc, hazelnut, chervil, fried garlic, parmesan, pickled egg white

Foie Blonde - 12
warm brioche, membrillo

 Beef – 12* 
pickled jalapeño, oyster aioli, black garlic, shallot, cured egg yolk, salt & vinegar chips, butter lettuce

Montadito - 8
grilled bread, morcilla, spinach béchamel, roasted peppers, caramelized crab

Chicharrones - 6
salt, sugar, espelette pepper

 

 

 PASTA – half and whole

Spaghetti Carbonara – 10/ 20  
salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano

Smoked Goat Cheese and Ramp Cavatelli - 12/24
late harvest muscat, pig's cheek, sweet italian sausage, ramp soffrito, rye pan fritto

Squid Ink & Leek Ash Gnudi – 13/26
octopus and pancetta bolognese, black olive oil, sea urchin butter, dehydrated smoked tuna, basil

Parisian Gnocchi – 13 / 26
smoked Jubilee Hilltop Farm beef brisket, San Marzano tomato, ricotta, oregano, 

pine nut, Calabrian chili

 

 

ENTREES

  Dorade– 28
potato fourchette, piperade, salsa verde, sweet garlic, burnt red onions

 Berkshire Pork Loin Roast - 34
braised ramps, romesco, potato chorizo, date, manchego, cilantro, marcona almonds

Le Bella Farm Duck – 27
breast, confit-vanilla-chestnut gratin, fine herb custard, radicchio, apricot, vadouvan

 Meyer Ranch Hanger – 32
lyonnaise potatoes, porcini aioli, caramelized onion, ramp pesto,  roasted romaine, fried egg

 Charcroute - family style for 1 or more - 30 Per Portion
boudin noir, boudin blanc, pork belly confit, trotter croquette, duck tasso, chicken and sweetbread galantine, sauerkraut, meat caramel apples, smoked- roasted potatoes, violet mustard, sauce ravigotte, rosemary