April 23rd, 2015

SALUMI
Served with pickles/mustards/bread

    Salumi – 12*
duck rillettes, nduja, coppa secca, soppresatta, lardo

     SALUMI – 40*
duck speck, black strap ham, coppa secca, fiocco, braseola, lomo, Spanish chorizo, salami negroni, soppresatta, lamb cocoa and espelette, chicken rillettes, rabbit terrine, pate campagnola, duck rillettes, ciccioli, mortadella, lardo, nduja

2 Year Proscuitto - 20*

 

OYSTERS
half dozen or whole

Island Creek Oysters (Duxbury Bay, Massachusettes)

Raw on the Half Shell - 16/32*
'escabeche' mignionette, meyer lemon

Rockefeller - 17/34
spinach, bacon, parmesan


 

 

SALUMI DI MARE

Smoked Laurel Hill Farm Trout Rillette, olive tahina, vanilla-bergamot-blood orange marmalade, pickled ramps, harissa - 7

Bacalao en Aceite, cauliflower catalan - 6*

Steelhead Roe, black garlic, celery juice,smoked milk panna cotta, green cardamom, Beemster - 7*

Swordfish Finocchiona, fennel relish, pollen, brittle - 6*

Clam Escabeche, vermouth, garlic, chilies, crostini- 8*

 

 

 

 SNACKS 

 Beef – 12* 
pickled jalapeño, oyster aioli, black garlic, shallot, cured egg yolk, salt & vinegar chips, butter lettuce

Artichokes a la Perigord - 12
black truffle, burnt lemon fromage blanc, hazelnut, chervil, fried garlic, parmesan, pickled egg white

Blistered Ramps - 9
romesco, dates, manchego

Montadito - 8
grilled bread, morcilla, spinach béchamel, roasted peppers, sherry caramel, caramelized crab

 

 

 

 PASTA – half and whole

Cocoa Tagliatelle – 11/22
taleggio, Beemster, mushroom soffritto, hazelnut, watercress

Spaghetti Carbonara – 10/ 20  
salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano

 Squid Ink & Leek Ash Gnudi – 13/26
octopus and pancetta bolognese, black olive oil, sea urchin butter, basil

Parisian Gnocchi – 13 / 26
smoked Jubilee Hilltop Farm beef brisket, San Marzano tomato, ricotta, oregano, 

pine nut, Calabrian chili

 

 

ENTREES

  Dorade– 28
potato fourchette, piperade, salsa verde, sweet garlic, burnt red onions

 Heritage Farm Chicken - 26
breast and leg confit, sweet potato hummus, beet-black olive yogurt, falafel, feta, cucumber, saffron, cipollini

Le Bella Farm Duck – 27
breast, confit-vanilla-chestnut gratin, fine herb custard, radicchio, huckleberry

 Meyer Ranch Hanger – 32,  25oz Bone-in Ribeye - 60
lyonnaise potatoes, porcini aioli, caramelized onion, arugula pesto,  roasted romaine, fried egg

 Charcroute - family style for 1 or more - 30 Per Portion
boudin noir, boudin blanc, trotter croquette, bacon confit, pork tenderloin,  chicken and sweetbread galantine, sauerkraut, meat caramel apples, smoked- roasted potatoes, violet mustard, sauce ravigotte, rosemary