April 11th, 2015

SALUMI
Served with pickles/mustards/bread

    Salumi – 12*
duck rillettes, nduja, coppa secca, soppresatta, lardo

     SALUMI – 40*
duck speck, black strap ham, coppa secca, braseola, lomo, Spanish chorizo, salami negroni, soppresatta, lamb cocoa and espelette, chicken rillettes, rabbit terrine, pate campagnola, duck rillettes, ciccioli, mortadella, lardo, nduja

 

OYSTERS
half dozen or whole

Island Creek Oysters (Duxbury Bay, Massachusettes)
Sex on the Bay Oysters (Bedec Bay, New Brunswick)

Raw on the Half Shell - 16/32*
'escabeche' mignionette, meyer lemon

Rockefeller - 17/34
spinach, bacon, parmesan

 


CRUDO

 

Tuna Mojama, marcona almond, chili oil - 6*

Bacalao en Aceite, cauliflower catalan - 6*

Steelhead Roe, smoked milk panna cotta, green cardamom - 7*

Swordfish Finocchiona, fennel relish, pollen, brittle - 6*

Clam Escabeche, vermouth, garlic, chilies, crostini- 8*

'Foie Gras of the Sea' torchon, radish, pickled shallot, caraway, pastis - 7

 Beef – 7* 
pickled jalapeño, oyster aioli, black garlic, shallot, cured egg yolk, salt & vinegar chips, butter lettuce

 

SNACKS 

Escarole Salad  – 9
smoked-spiced duck breast, sauce tonnato, giardiniera, licorice-sumac honey, cilantro

Artichokes a la Perigord - 12
black truffle, burnt lemon fromage blanc, hazelnut, chervil, fried garlic, parmesan, pickled egg white

Montadito - 8
grilled bread, morcilla, spinach béchamel, roasted peppers, sherry caramel, caramelized crab

Chicharrones - 6
salt, sugar, espelette pepper


 

 

 PASTA – half and whole

Cocoa Pappardelle – 11/22
taleggio, Beemster, mushroom soffritto, hazelnut, watercress

Spaghetti Carbonara – 10/ 20  
salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano

 Squid Ink & Leek Ash Gnudi – 13/26
Jamison Farm lamb heart bolognese, smoked goat cheese, mint,
black olive oil

Parisian Gnocchi – 13 / 26
smoked Jubilee Hilltop Farm beef brisket, San Marzano tomato, ricotta, oregano, 

pine nut, Calabrian chili

 

ENTREES

 

Laurel Hill Farm Trout – 28
potato forchette, piperade, salsa verde, sweet garlic, burnt red onions

 Heritage Farm Chicken - 26
sweet potato hummus, beet-black olive yogurt, falafel, feta, cucumber, saffron, cipollini

Le Bella Farm Duck – 27
breast, huckleberry, confit and brie tart, fine herb custard, radicchio, kumquat, old balsamic, hazelnut

 Meyer Ranch Hanger – 32
lyonnaise potatoes, porcini aioli, caramelized onion, arugula pesto,  roasted romaine, fried egg

Cote de Boeuf au Poivre, 40 oz - 90
traditionally garnished

 Charcroute - family style for 1 or more - 30 Per Portion
boudin noir, boudin blanc, trotter croquette, bacon confit, pork tenderloin,  chicken and sweetbread galantine, sauerkraut, meat caramel apples, smoked- roasted potatoes, violet mustard, sauce ravigotte, rosemary