March 28th, 2015

SALUMI
Served with pickles/mustards/bread

    Salumi – 12*
chicken rilletes, nduja, coppa secca, soppresatta, lardo

     SALUMI – 40*
duck speck, culatello, coppa secca, black strap ham, braseola, lomo, Spanish chorizo, salami negroni, soppresatta, lamb cocoa and espelette, chicken rillettes, rabbit terrine, pate campagnola, duck rillettes, ciccioli, mortadella, coppa di testa, lardo, nduja

  2 Year Proscuitto - 20*

 

CRUDO

 Island Creek Oysters (half dz or whole) - 16/32
'escabeche' hot sauce, olorosso sherry mignonette

Tuna mojama, marcona almond, chili oil - 6*

Sockeye salmon "nduja," crostini, pickled peppers - 6*

Swordfish finocchiona, fennel relish, pollen, brittle - 6*

Albacore tuna, smoked beet tahini, cucumber, grapefruit, avocado, vadouvan - 6*

 Beef – 12* 
pickled jalapeño, oyster aioli, black garlic, shallot, cured egg yolk, salt & vinegar chips, butter lettuce

 

SNACKS 

Frisse “Aux Lardon”  – 9
duck tasso ham, garlic crouton, dehydrated pickled red onion, tarragon-banyuls-mustard vinaigrette, Heritage Farm egg

Artichokes a la Perigord - 12
black truffle, burnt lemon fromage blanc, hazelnut, chervil, fried garlic, parmesan, pickled egg white

Chicharrones - 6
salt, sugar, espelette pepper

Foie Blonde - 12 
membrillo, brioche

 

 PASTA – half and whole

Smoked Mozzarella Agnolotti – 12/24
Nantucket Bay scallop, bacon, kale,
 smoked clam and chicken brodo

Spaghetti Carbonara – 10/ 20  
salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano

 Squid Ink & Leek Ash Gnudi – 13/26
Jamison Farm lamb heart bolognese, smoked goat cheese, mint,
black olive oil

Parisian Gnocchi – 13 / 26
smoked Jubilee Hilltop Farm beef brisket, San Marzano tomato, ricotta, oregano,

pine nut, Calabrian chili

 

ENTREES

 

Black Cod – 25
brandade de bacalao, cauliflower Catalan, lemon and olive oil custard, parsley, crispy capers and garlic

 Heritage Farm Chicken - 26
salt-roasted sweet potatoes, sweet & sour kale, preserved meyer lemon yogurt, harissa honey, lavender, caper, pistachio 

Le Bella Farm Duck – 27
breast, caramelized parsnip, confit and brie tart, fine herb custard, duck fat, treviso, kumquat, old balsamic, hazelnut

 Meyer Ranch Hanger – 32
lyonnaise potatoes, porcini aioli, caramelized onion, arugula pesto,  roasted romaine, fried egg

 Charcroute - family style for 1 or more - 30 Per Portion
boudin noir, boudin blanc, trotter croquette, bacon confit, pork tenderloin,  chicken and sweetbread galantine, sauerkraut, meat caramel apples, smoked- roasted potatoes, violet mustard, sauce ravigotte, rosemary