March 19th, 2015
SALUMI
Served with pickles/mustards/bread
Salumi – 12 *
ciccioli, mortadella, duck speck, fernet and oil cured olive, lardo
SALUMI – 40 *
duck speck, culatello, coppa secca, braseola, lomo, fiocco, fernet and oil cured olive, Spanish chorizo, finocchiona, salami negroni, chicken rillettes, rabbit terrine, pate campagnola, duck rillettes, ciccioli, mortadella, coppa di testa, lardo, nduja
CRUDO
Island Creek Oysters (half dz or whole) – 16/32*
‘escabeche’ hot sauce, oloroso sherry mignonette
Albacore Tuna – 13*
smoked beet tahini, cucumber, bergamot, grapefruit, avocado, vadouvan- white ver jus, cilantro, toasted coriander
Beef – 12*
pickled jalapeño, oyster aioli, black garlic, shallot, cured egg yolk, salt & vinegar chips, butter lettuce
SNACKS
Frisse “Aux Lardon” – 9
duck tasso ham, garlic crouton, dehydrated pickled red onion, tarragon-banyuls-mustard vinaigrette, Heritage Farm egg
Artichokes a la Perigord - 12
black truffle, burnt lemon fromage blanc, hazelnut, chervil, fried garlic, parmesan, pickled egg white
Chicharrones - 6
salt, sugar, espelette pepper
Morcilla Sausage – 10
Saffron crepe, spinach, golden raisin, marcona almonds, fried cauliflower
PASTA – half and whole
Bacon, Kale & Mozzarella Agnolotti – 13/26
clam, fennel, smoked chicken brodo. Beemster, thyme
Spaghetti Carbonara – 10/ 20
salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano
Squid Ink & Leek Ash Gnudi – 13/26
Jamison Farm lamb heart bolognese, smoked goat cheese, mint,
black olive oil
Parisian Gnocchi – 13 / 26
smoked Jubilee Hilltop Farm beef brisket, San Marzano tomato, ricotta, oregano, pine nut, Calabrian chili
ENTREES
Black Cod – 25
brandade de bacalao, cauliflower Catalan, lemon and olive oil custard, parsley, crispy capers and garlic
Heritage Farm Chicken - 26
salt-roasted sweet potatoes, sweet & sour kale, preserved meyer lemon yogurt, harissa honey, lavender, caper, pistachio
Le Bella Farm Duck Confit – 27
caramelized parsnip and brie tart, quince dijon, duck fat, treviso, kumquat, old balsamic, poached egg
Meyer Ranch Hanger – 32
lyonnaise potatoes, porcini aioli, caramelized onion, arugula pesto, roasted romaine, fried egg
Charcroute - family style for 1 or more - 30 Per Portion
boudin noir, boudin blanc, trotter croquette, bacon confit, pork tenderloin, chicken and sweetbread galantine, sauerkraut, meat caramel apples, smoked- roasted potatoes, violet mustard, sauce ravigotte, rosemary