March 15th, 2015

SALUMI
served with pickles/ mustards/ bread

Salumi – 12
ciccioli, duck speck, fernet and oil cured olive, nduja, lardo

SALUMI – 40
duck speck, culatello, coppa secca, black strap ham, lomo, fiocco, braseola, mortadella, Fernet & oil cured olive, salami negroni, Spanish chorizo, finocchiona, ciccioli, chicken rilettes, duck rillettes, rabbit terrine, pate campagnola, coppa di testa, lardo, nduja

 

CRUDO

Island Creek Oysters 16/ 32
'escabeche' hot sauce, oloroso sherry mignonette

Albacore Tuna - 13
smoked beet tahini, cucumber, preserved bergamot, grapefruit, avaocado, vadouvan-white ver jus, cilantro, toasted coriander

Beef - 12
pickled jalapeño, oyster aioli, black garlic, shallot, cured egg yolk, fingerling potato chips, butter lettuce

 

SNACKS

Sweet Onion and Brioche Soup- 9
smoked egg, burata, crab churro, sage

Warm Brussels Sprouts Salad - 10
duci tasso, blistered grapes, ricotta salata, smoked walnuts, maple- apple vinaigrette

Artichokes a la Perigord - 12
black truffle, burnt lemon from age blanc, hazelnut, chervil, fried garlic, parmesan,
pickled egg white

Chicharrones - 6

salt, sugar, esplette pepper


PASTA- half and whole

Spaghetti Carbonara - 10/ 20
salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano

Squid Ink & Leek Ash Gnudi - 13/26
Jamison Farm lamb bolognese, smoked goat cheese, mint, black olive oil

Lobster and Root Vegetable Manicotti - 13/26
smoked pork and saffron brodo, taleggio, basil, pickled fennel

Parisian Gnocchi - 13/26
smoked Jubilee Hilltop Farm beef brisket, San Marzano tomato, ricotta, oregano, pine nut, calabrian chili

 

ENTREES

Black Cod - 25
brandade de bacalao, cauliflower Catalan, preserved lemon, parsley, crispy capers and garlic

Heritage Farm Chicken - 26
salt roasted sweet potatoes, sweet & sour kale, preserved meyer lemon yogurt, harissa honey, lavender, caper, pistachio

Le Bella Farm Duck Confit - 27
caramelized parsnip and brie tart, smoked maple and date mustard, frisee aux lardon, poached egg

Meyer Ranch Hanger - 32
lyonnaise potatoes, porcini aioli, caramelized onion, bacon, arugula pesto, roasted romaine, fried egg

 

Charcroute - family style for 1 or more - 30 per portion
boudin blanc, boudin noir, bacon confit, trotter croquette, pork tenderloin, chicken and sweetbread galantine, sauerkraut, meat caramel apples, smoked-roasted potatoes, violet mustard, sauce ravigotte, rosemary

Three Cheers Farm Lamb - family style for 1 or more - 30 per portion
apple cider - pomegranate molasses braised, merguez sausage and chickpea polenta, hazelnut, apple, cucumber, radish, cilantro, mint, scallion