February 16th, 2015

Salumi – 12

ciccioli, duck speck, lardo, morcilla achorizada, nduja

SALUMI – 40

 duck speck, culatello, coppa secca, proscuitto, lomo, Fernet & oil cured olive, salami negroni, Spanish chorizo, morcilla achorizada, finocchiona, ciccioli, smoked duck & pork rillettes, chicken rilettes, pate campagnola, lardo, nduja

Island Creek Oysters - 16/ 32

lavender, long pepper, grapefruit, fennel pollen

Nantucket Scallop Crudo - 13

smoked beet tahini, cucumber, grapefruit, avaocado, vadouvan-white ver jus, cilantro,

toasted coriander

Beef Tartare - 12

pickled jalapeño, oyster aioli, black garlic, shallot, cured egg yolk, fingerling potato chips, butter lettuce

Artichokes à la Périgord - 13

black truffle, burnt lemon fromage blanc, hazelnut, chervil, fried garlic, parmesan, pickled egg white

Warm Brussels Sprouts Salad - 11

duck tasso, blistered grapes, ricotta salata, smoked walnuts, maple- apple vinaigrette

 

-supper-

Squid Ink & Leek Ash Gnudi - 13/26

Jamison Farm lamb bolognese, smoked goat cheese, mint, black olive oil

Painted Hand Farm Veal Neck and Cheek Ravioli - 15/30

lobster and root vegetable ragu, clams, mussels, octopus, basil, golden crumb

Parisian Gnocchi - 13/26

smoked Jubilee Hilltop Farm beef brisket, San Marzano tomato, ricotta, oregano, pine nut, calabrian chili

Black Cod - 28

brandade de bacalao, cauliflower Catalan, preserved lemon, parsley, crispy capers and garlic

Heritage Farm Chicken - 27

salt roasted sweet potatoes, sweet & sour kale, meyer lemon yogurt, harissa honey, lavender, picholine olive, caper, pistachio

Duck Confit - 28

spiced red cabbage, vanilla carrot custard, huckleberry, chestnuts, cilantro

Gluttony - 34

squab breast, boudin noir, boudin blanc, trotter croquette, sauerkraut, meat caramel apples, smoked-roasted potatoes, violet mustard, sauce ravigotte, rosemary

Meyer Ranch Hanger - 32

crispy potatoes, porcini aioli, caramelized onion, bacon, arugula, fried egg