February 5th, 2015
Salumi – 12
ciccioli, duck speck, lardo, morcilla achorizada, nduja
SALUMI – 40
duck speck, culatello, coppa secca, proscuitto, lomo, Fernet & oil cured olive, salami negroni, Spanish chorizo, morcilla achorizada, finocchiona, ciccioli, smoked duck & pork rillettes, chicken rilettes, pate campagnola, lardo, nduja
Beausoleil Oysters - 16/ 32
'escabeche' hot sauce, olorosso sherry mignonette
Scallop Crudo - 13
smoked beet tahini, cucumber, grapefruit, avaocado, vadouvan-white ver jus, cilantro,
toasted coriander
Beef Tartare - 12
pickled jalapeño, oyster aioli, black garlic, shallot, cured egg yolk, fingerling potato chips, butter lettuce
Warm Brussels Sprouts Salad - 11
18 month proscuitto, blistered grapes, feta, smoked walnuts, maple- apple vinaigrette
A Nice Little Spanish Dish - 12
topneck clams, pork belly conserva, morcilla sausage, vermouth, charred scallion, saffron,
fried sunchokes
Chicharrones - 6
espelette, salt, sugar
-supper-
Spaghetti Carbonara - 10 / 20
salty pork bits, peas, egg, roasted garlic, soffritto, Pecorino Romano
Squid Ink & Leek Ash Gnudi - 13/26
Jamison Farm lamb bolognese, smoked goat cheese, mint, black olive oil
Parisian Gnocchi - 13/26
smoked Jubilee Hilltop Farm beef brisket, San Marzano tomato, ricotta, oregano, pine nut, calabrian chili
Black Cod - 28
brandade de bacalao, cauliflower Catalan, preserved lemon, parsley, crispy capers and garlic
Heritage Farm Chicken - 27
salt roasted sweet potatoes, sweet & sour kale, meyer lemon yogurt, harissa honey, lavender, picholine olive, caper, pistachio
Duck Confit - 28
lentils, pear, pickled raisins, pancetta, escarole, egg, concord grape mustard, garlic croutons
Gluttony - 34
squab breast, boudin noir, boudin blanc, trotter croquette, sauerkraut, meat caramel apples, smoked-roasted potatoes, violet mustard, sauce ravigotte, rosemary
Meyer Ranch Hanger - 32
buttered rapini, caramelized shallot, smoked farrotto, watercress, bearnaise, foie gras bordelaise