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Enjoy a broad selection of our signature urban Mediterranean flavors with our chef-selected multi-course tasting menus, or order a la carte
and indulge in your favorite Cure dishes
April 26th, 2017

OYSTERS
daily selection from Island Creek Oyster co.
On the Half Shell - 16/32
cucumber- yuzu mignonette, lemon

Roasted Oysters- 18/36
onion ver jus, mustard seed, grape, bacon

BREAD AND 'BUTTER'
Asiago focaccia, whipped lard, EVOO, roasted garlic,
preserve citrus, fried rosemary - 7

SALUMI* 16/60
Served with pickles/mustards/focaccia

Small - duck speck, ciccioli, nduja, toscano, soppressata, salami negroni,
leek ash & porcini salami, soppressata cotto

Large - coppa di testa, speck, lonzo, soppressata cotto, duck speck, mortadella, nduja, finocchiona, toscano, salami negroni, salami fernet, 
soppressata, leek ash & porcini salami, chicken rillette, rabbit terrine, ciccioli,
pate campagnola

SNACKS
White Runner Bean Soup - 10
manchego, green garlic oil, pimenton dulce

Endive - 10
comté, radicchio, avocado, aged sherry, walnut

Brulèed Goat Rodeo Chèvre - 10
caramelized onion & tahini babka, sour prune, pea tendrils

Cynar Cured Albacore Tuna - 12*
black olive oil, hibiscus, celery, orange blossom, preserved grapefruit,
blood orange sorbet

Beef Tartare - 13*
pickled heirloom chili, oyster aioli, black garlic, shallot, cured egg yolk,
salt & vinegar chips, butter lettuce

 PASTA - half and whole

Ricotta Gnudi - 22/44
Appalachian Perigord truffles, pecorino romano, butter

Spaghetti Carbonara - 12/24
salty pork bits, peas, egg, roasted garlic soffritto, pecorino romano

Squid Ink Pappardelle - 18/36
lobster bolognese, tarragon pan fritto, preserved Meyer lemon conserva

Cavatelli - 14/28
smoked lamb and pumpkin sugo, roasted shallot and sage butter, ricotta salata, hazelnuts

ENTREES

Laurel Hill Farm Trout - 28
bacon braised ramps, crispy fried white runner beans, burnt lemon

Locust Point Farm Chicken - 29
sesame yogurt, bahārāt couscous, blistered grapes, sweet carrot bouillon,
mint & parsley, marcona almond

Pork on Pork on Pork - 34
boudin blanc, boudin noir, pork belly, pork tenderloin, buckwheat crepe, chestnut,
rosemary apple butter, spiced golden raisin, bourbon mustard

Veal Cheeks - 32
apple cider braised, black pepper gnocchi, celery root & taleggio fonduta,
horseradish gremolata, dill

N.Y. Strip au Poivre - 44*
black pepper, caramelized onion, lyonnaise potatoes, bacon,
porcini mushroom aioli, watercress, beet bordelaise, whole grain mustard