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Enjoy a broad selection of our signature urban Mediterranean flavors with our chef-selected multi-course tasting menus, or order a la carte
and indulge in your favorite Cure dishes
June 21st, 2018

daily selection from Island Creek Oyster co.
On the Half Shell - 18/36*
cucumber- yuzu mignonette, lemon

Roasted Oysters 19/38
nduja, arugula, burrata, lemon

Served with pickles/mustards/focacci

Bread & Butter - 7
asiago focaccia, whipped lardo, EVOO,
roasted garlic, olives, preserved citrus

This is Why You're Here - 24*
coppa secca - elephant ear, bagna cauda, giardiniera

Salumi - 34*
pâté ciccioli, duck speck, fiocco, blackstrap ham, bresaola, pancetta tesa, nduja, finocchiona, béarnaise salami, toscano


Smoked Laurel Hill Farm Trout - 12*
"French onion dip", pickled ramp, blistered grape, dehydrated red onion, preserved Meyer lemon

   Beef Tartare - 13*
pickled jalapeño, oyster aioli, black garlic, shallot,
cured egg yolk, salt & vinegar chips, butter lettuce

 Asparagus & Ramp Vichyssoise - 10
asparagus soup, potato espuma, ramp ash, lemon oil

A Nice Little Salad - 10*
Who Cooks For Your Farm greens, Bert's vinegar, Goat Rodeo Stampede goat cheese, crunchy bread and raw vegetables

    PASTA - half and whole

Cavatelli - 14/28
bolognese, ricotta salata, oregano

Agnolotti - 13/26
beet, smoked goat cheese, lemon butter
pistachio, pea tendrils

Truffle Cacio e Pepe - 18/36
black truffles, pecorino romano, butter


Laurel Hill Farm Trout - 28
braised ramps & swiss chard, calabrian chili,
crispy fried white runner beans, burnt lemon

Heritage Farm Chicken - 30
roasted mushroom polenta, pea pistou, lemon ricotta, mint, balsamic

Pork on Pork on Pork - 34
 pork loin and belly, boudin blanc, boudin noir, 
sauerkraut, ramp mustard, puffed wild rice, vadouvan jus

N.Y. Strip - 64* (for 2) 
burnt cipollini & tarragon, caramelized onion, 
extra-crispy fingerlings potatoes, buttermilk dressing, charcoal grilled Tuscan Kale