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Enjoy a broad selection of our signature urban Mediterranean flavors with our chef-selected multi-course tasting menus, or order a la carte
and indulge in your favorite Cure dishes
August 15th, 2018

OYSTERS
daily selection from Island Creek Oyster co.
On the Half Shell - 18/36*
cucumber- yuzu mignonette, lemon

SALUMI
Served with pickles/mustards/focacci

Bread & Butter - 7
asiago focaccia, whipped lardo, EVOO,
roasted garlic, olives, preserved citrus

This is Why You're Here - 16*
coppa secca - sugar cube melon, balsamic, smoked pine nut, basil

Salumi - 34*
pâté ciccioli, duck speck, fiocco, blackstrap ham, bresaola, pancetta tesa, nduja, salami negroni, calabrese, fuet

SNACKS

 Heirloom Tomato Soup - 10
sourdough, zucchini, pickled squash conserva

Who Cooks for You Tomatoes - 12*
black olive, marcona almond, cucumber, watermelon, cilantro, saffron labneh

 Beef Tartare - 13*
pickled jalapeño, oyster aioli, black garlic, shallot,
cured egg yolk, salt & vinegar chips, butter lettuce

Smoked Laurel Hill Farm Trout - 12*
"French onion dip", pickled ramp, blistered grape, dehydrated red onion, preserved meyer lemon

    PASTA - half and whole

Gnudi - 13/26
chanterelle sofrito, white wine, pecorino

Sweet Corn Ravioli - 13/26
brown butter, taleggio, hazelnut, tarragon 

Spaghetti Pomodoro- 12/24
heirloom tomato, burrata, basil

Cavatelli - 14/28
bolognese, ricotta salata, oregano

ENTREES

Laurel Hill Farm Trout - 27
braised ramps & swiss chard, calabrian chili, crispy fried white runner beans, burnt lemon

Heritage Farm Chicken - 29
corn custard, roasted peach, bacon, pesto

Pork on Pork on Pork - 31
 loin, belly and boudin noir, sauerkraut, ramp mustard, puffed wild rice, vadouvan jus

N.Y. Strip - 62* (for 2) 
burnt cipollini & tarragon, caramelized onion, 
extra-crispy fingerlings potatoes, buttermilk dressing, charcoal grilled Tuscan Kale