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Enjoy a broad selection of our signature urban Mediterranean flavors with our chef-selected multi-course tasting menus, or order a la carte
and indulge in your favorite Cure dishes
March 22nd, 2017

OYSTERS
Puffer's Petite (Wellfleet, Massachusetts) - 16/32*
Pink Moon (Prince Edward Island, Canada) - 16/32*
cucumber- yuzu mignonette, lemon

Roasted Oysters- 18/36
onion ver jus, mustard seed, grape, bacon

BREAD AND 'BUTTER'
half and whole - 5/10
Asiago focaccia, whipped lard, EVOO, roasted garlic,
preserve citrus, fried rosemary

SALUMI* 16/60
Served with pickles/mustards/focaccia

Small - duck speck, black strap ham, ciccioli, nduja,
leek ash & porcini salami, soppressata cotto

Large - coppa di testa, speck, black strap ham, soppressata cotto, duck speck, mortadella, nduja, finocchiona, calabrese salami, salami fernet, salami negroni, 
duck Manhattan salami, leek ash & porcini salami, chicken rillette, rabbit terrine, ciccioli, paté campagnola

SNACKS
Sunchoke Soup - 10
fried egg, manchego, almond, leek ash

Beets - 10
alfalfa roasted, meyer lemon labneh, black olive zabaglione, fennel brittle, cucumber

Brulèed Halloumi - 10
chamomile, golden beet tahina, concord grape & thyme honey, malawach

Cynar Cured Albacore Tuna - 12*
black olive oil, hibiscus, celery, orange blossom, preserved grapefruit,
blood orange sorbet

Beef Tartare - 13*
pickled heirloom chili, oyster aioli, black garlic, shallot, cured egg yolk,
salt & vinegar chips, butter lettuce

 PASTA - half and whole

Ricotta Gnudi - 22/44
Appalachian Perigord truffles, pecorino romano, butter

Spaghetti Carbonara - 12/24
salty pork bits, peas, egg, roasted garlic soffritto, pecorino romano

Squid Ink Pappardelle - 18/36
lobster bolognese, tarragon pan fritto, preserved Meyer lemon conserva

Manicotti - 14/28
chestnut crepe, duck confit, roasted parsnip & shiitake mushroom, Gruyere, creamed beet greens, black olive

Cavatelli - 14/28
smoked lamb and pumpkin sugo, roasted shallot and sage butter, ricotta salata, hazelnuts

ENTREES

Spanish Mackerel - 26
white runner beans, Calabrian chili, sweet and spicy pickled celery,
preserved meyer lemon

Locust Point Farm Chicken - 29
sesame yogurt, bahārāt couscous, blistered grapes, sweet carrot bouillon,
mint & parsley, marcona almond

Pork on Pork on Pork - 34
boudin blanc, boudin noir, pork belly, pork tenderloin, buckwheat crepe, chestnut,
rosemary apple butter, spiced golden raisin, bourbon mustard

Veal Cheeks - 32
apple cider braised, black pepper gnocchi, celery root & taleggio fonduta,
horseradish gremolata, dill

N.Y. Strip au Poivre - 44*
black pepper, caramelized onion, lyonnaise potatoes, porcini mushroom aioli, watercress, beet bordelaise, whole grain mustard