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Enjoy a broad selection of our signature urban Mediterranean flavors with our chef-selected multi-course tasting menus, or order a la carte
and indulge in your favorite Cure dishes
April 16th, 2018

OYSTERS
daily selection from Island Creek Oyster co.
On the Half Shell - 18/36*
cucumber- yuzu mignonette, lemon

Roasted Oysters 19/38
Rockefeller, spinach béchamel, bacon

SALUMI
Served with pickles/mustards/focacci

Bread & Butter - 7
asiago focaccia, whipped lardo, EVOO,
roasted garlic, olives, preserved citrus

This is Why You're Here - 24*
culatello - elephant ear, bagna cauda, giardiniera

Salumi - 32*
pate ciccioli, duck speck, coppa secca, coppa de testa, bresaola, nduja, calabrese, salami negroni, leek ash & porcini salami

SNACKS

Smoked Laurel Hill Farm Trout - 12*
sourdough, maple-goat cheese, avocado, grapefruit,
dehydrated-pickled red onion

   Beef Tartare - 13*
pickled heirloom chili, oyster aioli, black garlic, shallot,
cured egg yolk, salt & vinegar chips, butter lettuce

 Vadouvan Cauliflower Soup - 10
caramelized crab, kefir lime, marcona almond

    PASTA - half and whole

Burnt Wheat Tagliatelle - 12/24
smoked pork & cabbage sugo, ricotta, coriander

Chestnut Ravioli - 13/26
brown butter, sage, hazelnuts, pecorino, vincotto

ENTREES

Laurel Hill Farm Trout - 28
braised swiss chard, calabrian chili,
crispy fried white runner beans, burnt lemon

Heritage Farm Chicken - 30
falafel, harissa, cucumber,
labneh, parsley

Pork on Pork on Pork - 34
 pork loin and belly, boudin blanc, boudin noir, 
sauerkraut, violet mustard, smoked potato fondue, sauce gribiche, meat caramel apple

N.Y. Strip - 64* (for 2) 
burnt cipollini & tarragon, caramelized onion, red wine,
celery root-potato gratin, escarole salad "Lyonnaise"