A collaboration with guest chefs, curated by Justin Severino, presented at Cure


Jamie Bissonnette: Coppa and Toro (MA & NY)
Scott and Rachelle Vivian: Beast (Toronto, CN)

July 27, 2014

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Scott Drewno: The Source by Wolfgang Puck (DC)
Mike Isabella: G, Graffiato, Kapnos, Kapnos Taverna (DC & VA)

September 14, 2014

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Tarver King: The Restaurant at Patowmack Farm (VA)
Bryan Voltaggio: Volt, Range, Family Meal, Aggio (MD & DC)

October 12, 2014

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George Sabatino: Aldine (PA)
Mike Solomonov: Zahav, Federal Donuts,
Dizen Goff, Percy St Barbecue (PA)

October 26, 2014

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Ned Elliott: Foreign & Domestic Austin (TX)
Aaron Hoskins: Rogue Gentlemen (VA)
November 9, 2014

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