New Years Eve 2016

Snacks
lardo - spicy fermente radish, black garlic, crostini
 macaron - foie blonde, hibiscus, pistachio, quince
 duck speck* - spiced apple marmalade, urfa
bresaola* - charred radicchio, orange balsalmic, black pepper candy
coddled egg* - sherry chantilly, smoked maple
nduja profiterole - asiago, olive caramel

Fruits de Mar
Island Creek oyster* - brut rosé champagne, grapefruit
Cynar cured albacore tuna *- black olive oil, blood orange sorbet, celery
trout roe* - smoked milk, green cardamom, beemster
swordfish finnocchiona* - pickled fennel, fennel pollen & brittle

Appalachian Perigord Truffles
brown butter, hazelnut, potatoe fondue, petit herb salad

Ricotta Cavatelli
lobster bolognese, tarragon, meyer lemon, pan fritto

Rib Roast of Beef
caramelized onion, smoked brioche, 
brussels sprouts, beet bordelaise, bearnaise*

Chocolate Soufflé Cake
pistachio butter, burnt meringue, vincotto ice cream